Image Source from TheWebsterClan

Easy Snickerdoodle Cookie Recipes: A Delightful Treat to Share

Snickerdoodle cookies are a classic favourite that combines the warmth of cinnamon with the sweetness of sugar cookies. These delightful treats have a soft, chewy texture and a mouth-watering cinnamon-sugar coating that will remind you of cosy afternoons spent baking in the kitchen. Whether you’re a seasoned baker or a novice looking to impress, these easy snickerdoodle cookie recipes will have your loved ones asking for seconds.

What Makes Snickerdoodles Special?

The charm of snickerdoodle cookies lies in their simplicity and the contrasting flavours of cinnamon and sugar. Unlike other cookies packed with chocolate chips or nuts, snickerdoodles shine in their own right with just a few basic ingredients. Their unique addition of cream of tartar gives them a slightly tangy taste and a soft texture that melts in your mouth.

Basic Snickerdoodle Cookie Recipe

Ingredients:

• 240g (2 cups) plain flour
• 1 tsp baking soda
• ½ tsp cream of tartar
• ½ tsp salt
• 115g (½ cup) unsalted butter, softened
• 150g (¾ cup) granulated sugar
• 50g (¼ cup) light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract

For the Coating:

• 100g (½ cup) granulated sugar
• 1 tbsp ground cinnamon

Method:

1. Preheat the Oven: Start by preheating your oven to 190°C (375°F). Line a baking tray with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the plain flour, baking soda, cream of tartar, and salt. Set aside.

3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Prepare Cinnamon-Sugar: In a small bowl, mix the granulated sugar with ground cinnamon.

7. Form Cookies: Using a spoon or cookie scoop, take portions of dough and roll them into balls. Roll each dough ball in the cinnamon-sugar mixture until well coated.

8. Bake: Place the coated dough balls on the prepared baking tray, spacing them a few inches apart. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centres may look slightly underbaked, but they will continue to firm up as they cool.

9. Cool and Serve: Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later.

Variations to Try

While the classic recipe is simply irresistible, you might want to add some twists to your snickerdoodle cookies:

1. Chocolate Snickerdoodles:

Add 50g of cocoa powder to the dry ingredients for a chocolatey twist. You can still roll them in cinnamon sugar for that delicious flavour contrast.

2. Nutty Delight:

Incorporate 100g of chopped nuts such as pecans or walnuts into the dough before baking for added texture and flavour.

3. Stuffed Snickerdoodles:

Take two small balls of dough, flatten them, and place a small piece of chocolate or caramel in between before sealing them together. Roll in cinnamon sugar and bake; you’ll create a delightful surprise with each bite!

4. Maple Snickerdoodles:

Replace granulated sugar in the dough with maple sugar for a unique twist that adds a rich flavour to your cookies.

Conclusion

Snickerdoodle cookies are a charming and accessible treat that can be quickly whipped up for any occasion. Their delightful flavour and pleasing texture make them a hit with family and friends alike. With our easy recipes and creative variations, you can enjoy baking these cookies at any time of the year. So gather your ingredients and start making memories in the kitchen with these delectable snickerdoodle cookies!