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Easy Creamed Chipped Beef on Toast

Creamed chipped beef on toast, known for its simplicity and comfort, is a dish that has endured through the ages. Often associated with American diner culture, it has found a welcoming spot on breakfast tables across the globe. While it may seem modest, its creamy texture paired with the savoury bite of chipped beef makes it a delightful choice for any meal of the day. In this article, we’ll explore how to create this easy and delicious dish right at home.

Ingredients

To prepare this classic dish, you will need the following ingredients:

• 200g of dried chipped beef (or alternatives such as shredded ham if you prefer)
• 50g of unsalted butter
• 50g of plain flour
• 500ml of milk (whole or semi-skimmed will work well)
• Salt and pepper to taste
• A pinch of cayenne pepper or paprika (optional, for added flavour)
• 4 slices of thick white bread (or your preferred type)

Instructions

Step 1: Prepare the Beef
Begin by rinsing the dried chipped beef under cold running water to remove some of the saltiness, then pat it dry with kitchen paper. Cut it into small strips or pieces—this will help the beef incorporate seamlessly into the sauce.

Step 2: Make the Cream Sauce
In a large saucepan, melt the butter over a medium heat. Once melted, gradually whisk in the flour to form a roux, ensuring there are no lumps. Cook this mixture for 1-2 minutes, allowing it to bubble gently while stirring continuously. This helps to cook out the raw flour taste.

Next, slowly add the milk to the roux, whisking continuously until the mixture thickens. This should take around 5-7 minutes. Once thickened, season to taste with salt, pepper, and a pinch of cayenne pepper or paprika, if desired.

Step 3: Add the Beef
Fold the chopped chipped beef into the creamy sauce, stirring well to ensure it’s evenly coated and heated through. Allow it to simmer for another 2-3 minutes, helping the flavours meld beautifully.

Step 4: Toast the Bread
While your sauce is simmering, pop the bread slices into the toaster or grill, and toast until golden brown and crisp. A thicker slice of bread, such as farmhouse or sourdough, works particularly well as it holds up to the creamy mixture.

Step 5: Serve
Once everything is ready, spoon the creamed chipped beef mixture generously over the toasted bread. Serve immediately, perhaps with a side of fresh fruit or a simple salad for a refreshing contrast.

Variations

This dish is wonderfully versatile. Here are a few ideas to give it a personal twist:

• Vegetarian Option: Substitute the chipped beef with sautéed mushrooms or a mix of your favourite vegetables.
• Cheese Lover’s Delight: Stir in a handful of grated cheese into the sauce for a richer flavour.
• Herbal Infusion: Add fresh herbs such as parsley or chives for a bright and fresh touch.

Conclusion

Easy creamed chipped beef on toast is a comforting, satisfying dish that brings together simple ingredients in a delightful way. Whether you’re looking for a quick breakfast option, a hearty lunch, or a nostalgic dinner, this recipe fits the bill perfectly. Its creamy richness combined with the savoury beef is sure to become a staple in your kitchen. So why not give it a try? Share this delicious dish with family and friends, and enjoy every last bite!

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