Image Source from AuntysRecipes

Easy Chicken Alfredo for Family Dinners

When it comes to family dinners, you want a dish that’s not only delicious but also quick and hassle-free to prepare. Enter Easy Chicken Alfredo – a creamy, comforting pasta dish that promises to please even the fussiest eaters. This classic Italian-American recipe transforms simple ingredients into a satisfying meal that’s perfect for busy weeknights or a relaxed Sunday dinner.

A Brief Overview of Chicken Alfredo

Originating from Rome, Alfredo sauce is a rich emulsion of butter, cream, and Parmesan cheese. Over the years, it has been adapted to include various proteins, vegetables, and pasta types. The addition of chicken makes it a protein-packed option that’s both filling and flavourful. This recipe simplifies the cooking process without compromising on taste, allowing you to whip up a delightful meal in under half an hour.

Ingredients

For this Easy Chicken Alfredo, you’ll need the following ingredients:

• 2 chicken breasts (boneless and skinless)
• 250g fettuccine or tagliatelle (or your preferred pasta)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 100ml double cream
• 50g Parmesan cheese (freshly grated, plus extra for serving)
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Instructions

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to the boil. Add the fettuccine or tagliatelle and cook according to the package instructions until al dente. Once cooked, reserve a cup of the pasta water and then drain the rest. Set the pasta aside.

Step 2: Prepare the Chicken

While the pasta is cooking, prepare the chicken. Heat the olive oil in a large frying pan over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the pan and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Once cooked, remove the chicken from the pan and allow it to rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Make the Alfredo Sauce

In the same pan used for the chicken, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the double cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. If the sauce seems too thick, add a splash of the reserved pasta water until the desired consistency is reached. Season with salt and pepper to taste.

Step 4: Combine and Serve

Add the cooked pasta and the sliced chicken to the Alfredo sauce. Toss everything together until the pasta is well coated in the creamy sauce. If you like, you can add a bit more pasta water to loosen it up if necessary.

Serve immediately, garnishing with fresh parsley and an extra sprinkling of Parmesan cheese.

Tips for the Perfect Chicken Alfredo

• Choose Quality Ingredients: The cream and cheese are key components in this recipe, so using high-quality ingredients will elevate the overall flavour.
• Add Vegetables: For a healthier twist, consider adding steamed broccoli or spinach to the dish. Simply toss them in with the pasta before combining with the sauce.
• Leftovers: Chicken Alfredo can be stored in an airtight container in the fridge for up to three days. Simply reheat gently on the stovetop, adding a splash of cream or water if necessary.

Conclusion

Easy Chicken Alfredo is not just a meal – it’s an experience. Perfect for family dinners, this dish invites everyone to the table to enjoy rich, creamy pasta topped with succulent chicken. With minimal effort and maximum flavour, it’s bound to become a staple in your weekly dinner rotation. So gather the family, whip up this delectable dish, and savour the moments together. Bon appétit!

No items listed in the response.