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Quick & Easy Cheesy Hashbrown Casserole

If you’re looking for a comforting dish that’s both effortless to prepare and bursting with flavour, look no further than this Quick & Easy Cheesy Hashbrown Casserole. Perfect for brunches, family gatherings, or even a simple weeknight dinner, this recipe is bound to become a favourite in your household.

Ingredients

To whip up this delightful casserole, you’ll need the following ingredients:

• 900g frozen hash browns, thawed
• 1 can (approximately 400g) cream of mushroom soup (or your preferred soup)
• 450g sour cream
• 250g shredded cheddar cheese (plus extra for topping, if desired)
• 1 medium onion, finely chopped
• 2 teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Method

1. Preheat the Oven
   Begin by preheating your oven to 180°C (350°F). This will ensure that your casserole cooks evenly and thoroughly.

2. Prepare the Mixture
   In a large mixing bowl, combine the thawed hash browns, cream of mushroom soup, sour cream, shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Mix everything together until well incorporated. The texture will be quite thick, but this is exactly what you want for a hearty casserole.

3. Transfer to Baking Dish
   Grease a large baking dish (approximately 23x33cm) with a bit of butter or cooking spray. Pour the hash brown mixture into the dish, spreading it evenly. If you like an extra cheesy topping, sprinkle additional cheddar cheese on top.

4. Bake
   Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and crispy. The edges should be bubbling slightly, which signals that the casserole is cooked through.

5. Garnish and Serve
   Once out of the oven, allow the casserole to cool for a few minutes. Before serving, sprinkle some chopped fresh parsley on top for a pop of colour and a hint of freshness.

Tips for Customisation

This cheesy hash brown casserole can be easily customised to suit your personal taste. Here are a few suggestions:

• Veggies: Add in your favourite vegetables, such as chopped bell peppers, mushrooms, or spinach for extra nutrition.
• Protein: Consider mixing in cooked bacon, ham, or even shredded chicken to make this a more filling meal.
• Spicy Kick: For those who enjoy a bit of heat, add some chopped jalapeños or a sprinkle of red pepper flakes.

Serving Suggestions

This casserole is delightful on its own but can also be paired with a fresh green salad, scrambled eggs, or crispy bacon for a more balanced meal. It’s an excellent dish to prepare ahead of time, as it reheats well and can be enjoyed for days after it’s made.

Conclusion

In just a few simple steps, you can create a mouth-watering Cheesy Hashbrown Casserole that is sure to please everyone at the table. Whether it’s a special occasion or a casual family meal, this recipe will quickly become a go-to for its simplicity and deliciousness. Enjoy your cooking!

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