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Instant Pot Creamy Chicken Ramen: A Comforting Dish for Any Day

In the world of culinary delights, few dishes offer the comfort and satisfaction of a warm bowl of ramen. The Japanese noodle soup has gained immense popularity across the globe, and for good reason. Packaged with flavourful broth, tender proteins, and a variety of toppings, ramen is a dish that can be customised to suit any palate. In this article, we’ll explore a modern twist on this classic dish: Instant Pot Creamy Chicken Ramen.

A Quick Overview of Instant Pot Cooking

The Instant Pot has taken kitchens by storm, offering a versatile, time-saving appliance that simplifies cooking. With its ability to pressure cook, slow cook, sauté, steam, and even make yogurt, the Instant Pot allows home cooks to prepare an array of dishes with minimal fuss. The convenience of this kitchen gadget is particularly perfect for a busy lifestyle, enabling you to whip up meals in a fraction of the time it would take using traditional methods.

Why Choose Creamy Chicken Ramen?

The creamy chicken ramen recipe is an excellent option for those seeking a hearty yet uncomplicated meal. It combines tender chicken, rich broth, and umami flavours to create a satisfying dish that warms both the body and soul. Plus, the creamy aspect elevates the ramen experience, making it much more indulgent. With the Instant Pot, you can achieve this delightful creaminess without hours of simmering and fussing over the stove.

Ingredients You’ll Need

To prepare Instant Pot Creamy Chicken Ramen, gather the following ingredients:

• 500g chicken thighs (boneless, skin-on recommended for added flavour)
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 inch piece of ginger, grated
• 150g mushrooms, sliced (shiitake or button)
• 1 cup carrots, julienned
• 4 cups chicken broth (homemade or store-bought)
• 2 tablespoons soy sauce
• 1 tablespoon miso paste (optional for added depth)
• 200g ramen noodles
• 240ml coconut milk (for that creamy consistency)
• 2 spring onions, sliced (for garnish)
• Soft-boiled eggs (optional, for topping)
• Chilli flakes (optional, for a hint of heat)
• A sprinkle of sesame seeds (for added texture)

Step-by-Step Instructions

1. Sauté the Aromatics

Begin by selecting the ‘Sauté’ function on your Instant Pot and add the vegetable oil. Once hot, toss in the chopped onion and sauté until translucent, about 3-4 minutes. Add in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

2. Brown the Chicken

Next, add the chicken thighs to the pot, browning them on both sides for about 3-4 minutes. This step helps to lock in flavour and adds a delicious colour to the dish.

3. Add the Vegetables and Liquids

Stir in the sliced mushrooms and julienned carrots, followed by the chicken broth, soy sauce, and miso paste (if using). Give everything a good stir, ensuring the miso paste is well incorporated.

4. Pressure Cook

Secure the lid on your Instant Pot and set it to ‘Pressure Cook’ on high for 10 minutes. Once the cooking time is up, allow for a natural pressure release for about 10 minutes before manually releasing any remaining pressure.

5. Stir in the Creaminess

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and add the coconut milk, stirring well to mix. If you desire thicker ramen, you can also use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) to achieve your desired consistency.

6. Cook the Noodles

To cook the ramen noodles, set the Instant Pot to ‘Sauté’ once more. Add the ramen noodles directly into the broth and let them cook for 3-4 minutes, stirring occasionally until tender.

7. Serve and Garnish

Ladle the creamy chicken ramen into bowls and top with sliced spring onions, soft-boiled eggs, chilli flakes, and sesame seeds as desired.

Enjoy Your Meal!

Instant Pot Creamy Chicken Ramen is a delightful dish that seamlessly combines convenience with flavour. Perfect for a midweek meal or a weekend gathering, this recipe is sure to please everyone at the table. Enjoy the creaminess of the broth, the richness of the chicken, and the satisfaction that comes with each slurp of noodle.

Whether you’re an experienced home cook or a novice, this Instant Pot ramen recipe is approachable and rewarding, proving that comfort food can be made quickly and easily. Bon appétit!

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