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Delightful Glazed Cranberry Orange Scones: A Recipe from Sally’s Baking Addiction

As the chill of autumn settles in and festive celebrations draw near, there’s nothing quite as comforting as a freshly baked scone. Bursting with vibrant flavours, Sally’s Baking Addiction presents a delightful recipe for glazed cranberry orange scones that will both tantalise your taste buds and fill your kitchen with a warm, inviting aroma.

A Perfect Pairing: Cranberry and Orange

The combination of tart cranberries and zesty oranges creates a harmonious balance of flavours that is particularly appealing during the cooler months. The bright, citrusy notes of orange elevate the sweet and tangy cranberries, making these scones a wonderful treat for breakfast, brunch, or even as an afternoon snack.

Key Ingredients

To make Sally’s glazed cranberry orange scones, you’ll need the following ingredients:

• For the Scones:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup fresh cranberries, chopped
  • Zest of one large orange
  • 1/2 cup buttermilk (or a substitute of milk mixed with lemon juice)
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • Zest of half an orange

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 220°C (425°F) and line a baking sheet with parchment paper.

2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. Incorporate the Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, combine until the mixture resembles coarse crumbs.

4. Add the Flavours: Gently fold in the chopped cranberries and orange zest, ensuring they are evenly distributed throughout the flour mixture.

5. Combine with Buttermilk: Create a well in the centre of the mixture and pour in the buttermilk. Using a fork, stir until just combined; be careful not to overwork the dough.

6. Shape the Scones: Turn the dough out onto a floured surface and gently pat it into a circle about 2.5 cm thick. Using a sharp knife or a pizza cutter, slice the dough into wedges.

7. Bake the Scones: Transfer the scones to the prepared baking sheet, spacing them apart. Bake for 15-20 minutes, or until they are golden brown on top.

8. Prepare the Glaze: While the scones cool, whisk together the powdered sugar, orange juice, and zest in a small bowl until smooth.

9. Glaze the Scones: Once the scones are cool, drizzle the orange glaze over the top using a spoon or piping bag for a more decorative touch.

Serving Suggestions

These glazed cranberry orange scones are best served fresh, but they can be stored in an airtight container for a few days if necessary. They pair perfectly with a cup of tea or coffee, making them an ideal choice for a cosy afternoon or a festive gathering.

Conclusion

With their irresistible combination of flavours and delightful textures, glazed cranberry orange scones are a perfect addition to any seasonal spread. This recipe from Sally’s Baking Addiction captures the essence of the season, inviting you to indulge in the delightful flavours of cranberry and orange. So why not gather your ingredients, turn on your oven, and treat yourself and your loved ones to these scrumptious scones? Happy baking!

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