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Fluffy Strata Recipe: The Perfect Overnight Breakfast Casserole

When it comes to breakfast dishes that impress with minimal effort, few can rival the fluffy strata. This delightful overnight breakfast casserole is not only delicious but also remarkably simple to prepare. Ideal for leisurely weekend mornings or festive brunch gatherings, this recipe allows you to rise and shine without the fuss of early morning cooking. Let’s delve into the art of creating a fluffy strata that will leave your family and friends in awe.

What is a Strata?

Originating from Italian cuisine, a strata is a layered casserole dish typically made with bread, eggs, and cheese, often accompanied by a selection of vegetables and meats. Its unique texture and flavour profile come together during the overnight soaking of the bread, resulting in a fluffy, custard-like consistency when baked. The beauty of a strata lies in its versatility; you can tailor the ingredients to suit your taste or utilise whatever leftovers you have on hand.

Ingredients

For our fluffy strata, you will need the following:

Base Ingredients:

• 250g crusty bread (such as sourdough or ciabatta), cut into cubes
• 6 large eggs
• 500ml milk
• 200ml double cream
• 100g grated cheese (such as cheddar, Gruyère, or a mix)
• Salt and freshly ground black pepper to taste
• Fresh herbs (optional, such as chives, parsley, or thyme)

Additional Variations (optional):

• 150g cooked ham or bacon, chopped
• 1 bell pepper, diced
• 100g spinach or kale, wilted
• 1 small onion, diced
• 2 cloves garlic, minced

Instructions

Step 1: Prepare the Base

1. Bread Preparation: Start by preheating your oven to 180°C (160°C for fan ovens) or gas mark 4. In a large mixing bowl, combine the bread cubes and any desired vegetables or meats. If you’re using stale bread, this is the perfect recipe to give it a second life!

2. Egg Mixture: In a separate bowl, whisk together the eggs, milk, double cream, cheese, salt, and pepper until well combined. Be sure the mixture is fully blended to ensure an even custard-like texture.

Step 2: Combine and Soak

1. Mix Together: Pour the egg mixture over the bread and gently stir to ensure all the bread is submerged. If you’re using fresh herbs, sprinkle them in now. The bread should soak up the liquid, so ensure you give it a good mix.

2. Chill Overnight: Transfer the mixture to a greased casserole dish, cover it with cling film, and place it in the fridge overnight. This allows the bread to absorb the custard fully, ensuring a fluffy and moist texture once baked.

Step 3: Bake

1. Baking Time: On the following morning, remove the strata from the fridge and allow it to come to room temperature for about 15 minutes. Uncover it and bake in the preheated oven for 45-55 minutes, or until golden brown and puffy. A toothpick inserted into the centre should come out clean.

2. Cool and Serve: Once baked, allow the strata to cool for a few minutes before slicing. It can be served warm or at room temperature, making it a versatile dish for any brunch setting.

Tips for the Perfect Fluffy Strata

• Choose the Right Bread: Opt for a bread with a sturdy crust and a chewy interior to ensure the best texture. Sourdough, baguette, or even brioche can elevate your dish.

• Let It Soak: The longer the bread soaks up the custard, the fluffier the strata will be. While overnight is ideal, a minimum of four hours will also work.

• Experiment with Flavours: Feel free to experiment with different cheeses, vegetables, or meats based on your preferences. The beauty of a strata lies in its adaptability.

• Garnish: Consider garnishing with fresh herbs, cherry tomatoes, or a drizzle of hollandaise sauce for a touch of elegance.

Conclusion

The fluffy strata is not only a delicious addition to your breakfast table, but it also embodies the spirit of communal dining—sharing good food and good company. With just a bit of preparation the night before, you can savor the warm, indulgent flavours on a leisurely morning. Perfect for family gatherings, holiday celebrations, or even a simple Sunday brunch, this casserole will surely become a cherished recipe in your breakfast repertoire. So gather your loved ones, sit back, and enjoy the fruits of your labour with this delightful fluffy strata!