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Ina Garten’s Beef Stroganoff: A Classic Comfort Food with a Twist

When it comes to comfort food, few dishes evoke a sense of warmth and nostalgia quite like Beef Stroganoff. This classic dish, which has its roots in Russian cuisine, consists of tender strips of beef sautéed in a creamy sauce, traditionally served over egg noodles. Renowned chef and Food Network personality Ina Garten has put her own spin on this timeless recipe, infusing it with her signature touch of elegance and simplicity.

A Background on Beef Stroganoff

Beef Stroganoff, or “Beef Stroganov” as it’s sometimes spelled, is believed to have been created in 19th century Russia. The dish is said to be named after the Stroganov family, who were wealthy landowners. Over the years, countless variations have emerged, with each culture adding its unique flair. In the United Kingdom, the hearty dish gained popularity in the mid-20th century and has since become a staple in many households.

Ina Garten’s Approach

Ina Garten, affectionately known as the “Barefoot Contessa,” is celebrated for her straightforward yet sophisticated recipes. Her take on Beef Stroganoff embraces the essence of the dish while introducing elements that elevate it from everyday fare to something special. Known for her emphasis on high-quality ingredients and rustic charm, Garten’s version is a delightful blend of rich flavours and comforting textures.

The Recipe

Here’s a simplified version of Ina Garten’s Beef Stroganoff recipe that you can easily recreate in your own kitchen.

Ingredients:

• 450g sirloin steak, cut into thin strips
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 500g mushrooms, sliced (preferably cremini)
• 2 tablespoons all-purpose flour
• 475ml beef stock
• 1 tablespoon Worcestershire sauce
• 150ml sour cream
• Fresh thyme leaves (optional, for garnish)
• Cooked egg noodles, to serve

Instructions:

1. Prepare the Beef: Season the strips of sirloin steak with salt and black pepper.

2. Sear the Meat: In a large frying pan, heat the olive oil over medium-high heat. When the oil is hot, add the beef in batches to avoid overcrowding the pan. Sear the beef for 2–3 minutes until browned. Remove the beef from the pan and set aside.

3. Sauté the Onions and Mushrooms: In the same pan, add the chopped onion and cook until softened. Add the minced garlic and sliced mushrooms, stirring often until the mushrooms are browned and cooked through.

4. Make the Sauce: Sprinkle the flour over the mushroom mixture, stirring to incorporate. Gradually pour in the beef stock and Worcestershire sauce, stirring constantly until the sauce thickens and is well combined.

5. Combine with Beef: Return the seared beef to the pan, along with any juices that have accumulated. Stir in the sour cream until the sauce is creamy and smooth. Allow it to warm through, but avoid boiling to prevent the sour cream from curdling.

6. Serve: Spoon the Beef Stroganoff over a bed of freshly cooked egg noodles and garnish with fresh thyme leaves if desired.

Final Thoughts

Ina Garten’s Beef Stroganoff is a hearty, satisfying dish that is perfect for a cosy family dinner or an impressive gathering with friends. Its creamy texture and rich flavour are complemented beautifully by the tender beef and earthy mushrooms, making it a true classic that transcends generations. Pair it with a crisp green salad and a glass of red wine for a complete meal that is sure to impress.

Whether you are familiar with this delicious dish or trying it for the first time, Ina Garten’s Beef Stroganoff is likely to become a cherished recipe in your culinary repertoire. So roll up your sleeves, gather your ingredients, and enjoy the art of cooking with the Barefoot Contessa!

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