Image Source from farahsrecipes

Homemade Nutella Crepes Recipe

Crepes are a delightful, versatile treat that can be enjoyed any time of the day. Whether filled with sweet toppings like fruit and whipped cream or savoury fillings, they’re a fantastic dish to whip up at home. This recipe focuses on one of the most adored fillings of all time: Nutella. Here, we’ll guide you through the steps to make your own homemade crepes with a luscious Nutella filling that will leave your taste buds dancing.

Ingredients

For the Crepes:

• 125g plain flour
• 2 large eggs
• 300ml milk
• 50ml water
• 2 tablespoons melted butter (plus extra for cooking)
• A pinch of salt
• 1 tablespoon sugar (optional, for sweet crepes)
• 1 teaspoon vanilla extract (optional)

For the Filling:

• Nutella (as much as your heart desires)
• Fresh fruits (such as bananas or strawberries, optional)
• Whipped cream (optional)
• Chocolate shavings or chopped nuts (optional)

Equipment

• Mixing bowl
• Whisk or fork
• Non-stick frying pan or crepe pan
• Ladle or measuring cup
• Spatula

Instructions

Step 1: Make the Crepe Batter

1. In a mixing bowl, whisk together the plain flour, eggs, salt, and sugar (if using).
2. Gradually add the milk and water, whisking continuously to avoid lumps. The batter should be smooth and fairly thin.
3. Stir in the melted butter and vanilla extract until well combined.
4. Let the batter rest for at least 30 minutes at room temperature. This step helps to achieve perfectly tender crepes.

Step 2: Cook the Crepes

1. Heat a non-stick frying pan or crepe pan over medium heat and add a small amount of butter, making sure it covers the base of the pan.
2. Once the pan is hot, pour a ladleful of batter into the centre. Quickly swirl the pan to spread the batter evenly across the surface.
3. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for another minute on the other side.
4. Remove the crepe and set it aside on a plate. Repeat the process with the remaining batter, layering the cooked crepes with parchment paper to prevent sticking.

Step 3: Fill and Serve

1. Take one crepe and spread a generous layer of Nutella over one half.
2. If you like, add fresh fruit, a dollop of whipped cream, or a sprinkle of chocolate shavings or chopped nuts.
3. Fold the crepe in half, then half again to form a triangle, or simply roll it up if you prefer.
4. Serve warm with additional toppings if desired, such as a dusting of icing sugar or a drizzle of chocolate sauce.

Tips for Perfect Crepes

• Rest the Batter: Resting the batter not only improves the texture but allows the flour to fully hydrate.
• Temperature Control: Too high a heat can cause the crepes to cook unevenly, while too low means you’ll be waiting too long for a golden-brown finish. Adjust the heat accordingly.
• Consistency Matters: If the batter seems too thick after resting, add a splash of milk to reach a pourable consistency.

Conclusion

Homemade Nutella crepes are an indulgent treat that are surprisingly easy to make. Perfect for breakfast, a delightful dessert, or even a satisfying snack, they can be customised to your taste with an array of fillings and toppings. Enjoy your culinary adventure with these light, tender crepes that promise to be a hit with family and friends alike. Happy cooking!

No items listed in the response.