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CopyCat Panera Bread Chicken Noodle Soup Recipe

Panera Bread is renowned for its comforting and delicious chicken noodle soup, a staple of their menu that has delighted patrons for years. While enjoying a bowl at your local café is delightful, nothing beats the satisfaction of creating this warming dish in the comfort of your own kitchen. This CopyCat Panera Bread Chicken Noodle Soup recipe captures all the rich flavours and textures of the original, offering a perfect homemade alternative for those cold days or when you’re simply craving something hearty.

Ingredients

To recreate the delightful taste of Panera’s chicken noodle soup, you will need the following ingredients:

• 2 tablespoons of olive oil
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium carrots, diced
• 3 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups of low-sodium chicken broth
• 2 cups of cooked chicken, shredded (preferably rotisserie chicken)
• 2 cups of egg noodles
• 2 tablespoons of fresh parsley, chopped (for garnish)
• Optional: a squeeze of lemon juice for a bright finish

Instructions

Step 1: Sauté the Vegetables

Begin by heating the olive oil in a large pot over medium heat. Once hot, add the diced onion, celery, and carrots. Sauté the vegetables for about 5 to 7 minutes or until they begin to soften and the onion turns translucent. This step builds the foundation of flavours in your soup.

Step 2: Aromatics and Seasoning

Add the minced garlic to the pot, along with the dried thyme, rosemary, salt, and black pepper. Stir well and cook for an additional minute, allowing the aromatics to release their fragrance.

Step 3: Add the Broth

Pour in the chicken broth, stirring to combine everything. Bring the mixture to a gentle boil, then reduce the heat to a simmer.

Step 4: Incorporate Chicken and Noodles

Once simmering, carefully add the shredded chicken and egg noodles to the pot. Allow the soup to simmer for about 10 minutes, or until the noodles are cooked al dente and the flavours have melded beautifully.

Step 5: Garnish and Serve

Before serving, taste the soup and adjust the seasoning as necessary. If you like a bit of brightness, consider adding a squeeze of lemon juice.

To serve, ladle the warm soup into bowls and sprinkle the chopped parsley on top for a burst of colour and freshness.

Tips for Perfecting Your Soup

• Chicken Choice: Using rotisserie chicken not only saves time but also adds a depth of flavour to the soup. However, you can also cook your own chicken by boiling or roasting it in advance.
• Vegetable Variations: Feel free to customise the soup with your favourite vegetables. Peas, green beans, or even corn can add texture and nutrition.
• Noodle Options: While egg noodles are traditional, you can substitute with whole wheat pasta or gluten-free noodles for a healthier or dietary-friendly option.
• Storage: Leftover soup can be stored in an airtight container in the fridge for 3 to 4 days. Reheat gently on the stove, adding a splash of broth if the soup has thickened.

Conclusion

This CopyCat Panera Bread Chicken Noodle Soup recipe is a simple yet satisfying way to enjoy a classic dish at home. Whether you’re nursing a cold, warmed up with a book, or simply seeking comfort food, this soup is sure to please. With its hearty ingredients and rich flavours, you might just find that your homemade version is even better than the original. Enjoy your cooking and the cosy warmth of a bowl of chicken noodle soup!

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