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Delightful Cake Mix Toffee Bars: A Sweet Treat for Every Occasion

If you’re looking for a quick and tasty dessert that requires minimal effort but delivers maximum flavour, then look no further than cake mix toffee bars. These delicious treats are perfect for any occasion, whether it’s a family gathering, a picnic in the park, or just a sweet indulgence after dinner. The beauty of cake mix toffee bars lies in their simplicity—using a cake mix as the base allows for an array of variations while ensuring a moist and chewy texture.

Ingredients You’ll Need

To create these delightful toffee bars, you’ll need:

• 1 box of your favourite cake mix (vanilla, chocolate, or even lemon for a citrusy twist)
• 2 large eggs
• 1/2 cup of vegetable oil or melted butter
• 1 cup of toffee bits (you can find these in the baking aisle or chop up some toffee bars)
• Optional: 1 cup of chocolate chips, nuts, or dried fruit for an extra layer of flavour

Method

1. Preheat your oven: Start by preheating your oven to 180°C (160°C for fan ovens), and line a baking tray (approximately 9×13 inches) with parchment paper, ensuring to leave some overhang for easy removal.

2. Mix your ingredients: In a large mixing bowl, combine the cake mix, eggs, and oil or melted butter. Stir until everything is well blended and a thick batter forms. Add in the toffee bits (and any optional ingredients you fancy) and mix gently to ensure they are evenly distributed throughout the batter.

3. Spread the mixture: Pour the batter into your prepared baking tray, using a spatula to spread it out evenly. The mixture will be thick, so don’t worry if it doesn’t look perfect— it will spread during baking.

4. Bake: Place the tray in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown and a toothpick inserted in the centre comes out clean. Keep an eye on them as baking times may vary slightly depending on your oven.

5. Cool and cut: Once baked, allow the toffee bars to cool in the tray for about 10-15 minutes. Then, using the parchment overhang, lift the bars out of the tray and cut them into squares or rectangles, depending on your preference.

6. Serve and enjoy: These toffee bars can be enjoyed warm, or you can let them cool completely for a snack on the go. They pair wonderfully with a cup of tea or coffee, making them a fantastic addition to your afternoon tea spread.

Tips for Perfection

• Experiment with flavours: Feel free to swap out the cake mix for different flavours to create unique variations. Red velvet, carrot cake, or even a gluten-free mix can yield delightful results.
• Storage: To keep your cake mix toffee bars fresh, store them in an airtight container at room temperature for up to a week. They also freeze well, so you can prepare a batch in advance and enjoy them later.
• Add a drizzle: For an extra touch of sweetness, consider drizzling melted chocolate or caramel over the cooled bars before serving.

A Crowd-Pleaser

Cake mix toffee bars are not only easy to make, but they are also incredibly versatile. They can be customised to suit any palate and are sure to impress friends and family alike. Whether you’re hosting a soirée or simply enjoying a quiet evening at home, these bars are an indulgent treat that will satisfy any sweet tooth.

So, roll up your sleeves, gather your ingredients, and get baking! Your tastebuds will thank you.

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