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Crispy Chicken Tenders with Homemade Honey Mustard Sauce

Chicken tenders have long been a favourite across the globe, adored for their crispy coating and tender, juicy meat. When paired with a delicious homemade honey mustard sauce, they become a delightful dish perfect for a family meal, casual get-together, or even a comforting snack. In this article, we will explore how to prepare these crispy chicken tenders and the easy steps to whip up a mouth-watering honey mustard dipping sauce.

The Perfect Chicken Tenders

Ingredients:

For the chicken tenders:

• 500g chicken breast fillets, cut into strips
• 100g plain flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 large eggs
• 200g breadcrumbs (panko for extra crunch)
• Vegetable oil, for frying

Preparation:

1. Marinate the Chicken: Begin by seasoning the chicken strips with salt and pepper. You can also add a splash of your favourite hot sauce for a little kick, if desired. Allow the chicken to marinate for at least 30 minutes for optimal flavour.

2. Prepare the Breading Station: Set up a three-bowl assembly line. In the first bowl, combine the plain flour with garlic powder, onion powder, smoked paprika, salt, and pepper. In the second bowl, whisk the eggs until frothy. Place the breadcrumbs in the third bowl.

3. Coat the Chicken: Take each chicken strip and first dredge it in the seasoned flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, roll the strip in breadcrumbs, pressing down to ensure a good coating.

4. Fry the Tenders: Heat a generous amount of vegetable oil in a frying pan over medium-high heat. Depending on the size of your pan, you may need to fry the chicken in batches to avoid overcrowding. Fry the chicken tenders for about 4-5 minutes on each side, or until they are golden brown and cooked through. Once done, transfer them to a plate lined with kitchen paper to absorb excess oil.

Homemade Honey Mustard Sauce

Ingredients:

• 4 tablespoons Dijon mustard
• 4 tablespoons honey
• 1 tablespoon mayonnaise (optional for creaminess)
• A squeeze of lemon juice
• Salt and pepper, to taste

Preparation:

1. Mix the Ingredients: In a small bowl, combine the Dijon mustard and honey. If you prefer a creamier texture, stir in the mayonnaise.

2. Add Flavour: Squeeze in a little lemon juice and season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.

3. Taste and Adjust: Give the sauce a taste and adjust the ratio of honey and mustard according to your preference. More honey will result in a sweeter sauce, while additional mustard will make it tangier.

Serving Suggestions

Once your crispy chicken tenders and honey mustard sauce are ready, serve them up on a large platter. You might wish to add some fresh salad or crunchy vegetable sticks for colour and texture. The bright, zesty flavours of the honey mustard sauce complement the savoury crunch of the chicken beautifully, creating an irresistible combination.

These chicken tenders are delightful enjoyed hot, but they also make excellent leftovers that can be enjoyed cold or quickly reheated. You might even consider sliding them into a soft sandwich baguette or including them in a wrap with fresh greens for a satisfying lunch option.

Conclusion

Crispy chicken tenders with homemade honey mustard sauce are not only simple to make but also pack a flavour punch that will leave everyone asking for seconds. This dish, loved by both adults and children alike, is perfect for any occasion—be it a gathering with friends, a birthday party, or simply a weekday dinner. Give it a try and experience a taste sensation that combines the best of crunch and flavour at home.

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