Image Source from mamamea56

Three Cheese Zucchini Parmesan: A Delightful Vegetable Dish

As the culinary world continues to embrace fresh, seasonal produce, one dish that stands out for both its flavour and versatility is the Three Cheese Zucchini Parmesan. This delicious recipe not only showcases the humble zucchini but also elevates it with a trio of cheeses, making for a mouth-watering treat suitable for any occasion.

The Allure of Zucchini

Zucchini, also known as courgette in the UK, is a summer squash that has gained popularity due to its pleasing texture and ability to absorb flavours. Low in calories and high in nutrients, zucchini is an excellent choice for healthy eating. It’s also incredibly versatile; it can be grilled, sautéed, steamed, or baked, making it a staple in many kitchens.

The Cheese Factor

What sets the Three Cheese Zucchini Parmesan apart is, of course, the cheese. This recipe typically incorporates mozzarella, ricotta, and parmesan – each bringing its unique characteristics to the dish:

1. Mozzarella: Known for its creamy texture and fantastic melting properties, mozzarella adds a delightful stretchiness to the dish. It melds beautifully with the other cheeses, providing that characteristic gooeyness we all adore.

2. Ricotta: This soft cheese adds a subtle richness that contrasts well with the other ingredients. It’s slightly sweet and lends a creamy texture that helps to keep the dish moist.

3. Parmesan: The crowning glory, grated Parmesan offers a sharp, nutty flavour that enhances the overall taste. Its crisp texture when baked gives a lovely contrast to the soft layers of zucchini and other cheeses.

Preparing the Dish

Making Three Cheese Zucchini Parmesan is a straightforward process that allows even novice cooks to shine. Here’s a step-by-step guide:

Ingredients:

• 3 medium zucchinis, sliced into rounds
• 250g mozzarella cheese, grated
• 250g ricotta cheese
• 100g Parmesan cheese, grated
• 1 egg (optional, for binding)
• 2 garlic cloves, minced
• 2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)
• Salt and pepper to taste
• Olive oil
• Breadcrumbs (optional for a crunchy topping)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).

2. Prepare the Zucchini: Slice the zucchinis into rounds and place them on a clean kitchen towel. Lightly sprinkle with salt to help draw out some moisture, allowing them to become firmer when cooked.

3. Create the Cheese Mixture: In a mixing bowl, combine the ricotta, half of the mozzarella, Parmesan, minced garlic, basil, and egg (if using). Season with salt and pepper to taste.

4. Layering: In a baking dish, spread a thin layer of olive oil on the bottom. Begin layering the zucchini slices, then spread a layer of the cheese mixture on top. Continue layering until all the components are used, finishing with a generous layer of cheese on top.

5. Add Breadcrumbs: For an extra crunch, sprinkle breadcrumbs over the final layer of cheese.

6. Bake: Cover the dish with aluminium foil and bake for approximately 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbling.

7. Serve: Once baked to perfection, allow the dish to cool for a few minutes before slicing. Serve as a hearty side dish or a standalone vegetarian main course.

Perfect Accompaniments

Three Cheese Zucchini Parmesan pairs wonderfully with a fresh salad or crusty bread. For a more robust meal, consider serving it alongside grilled chicken or fish. The creamy texture and rich flavours complement a variety of dishes, making it a versatile addition to any dinner table.

Conclusion

Three Cheese Zucchini Parmesan is a delightful way to enjoy seasonal vegetables while indulging in the rich flavours of cheese. Whether for a family supper, a potluck, or a special gathering, this dish is sure to impress. So the next time you find yourself with an abundance of courgettes, remember this recipe – your taste buds will thank you!