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Creamy Garlic Spinach Orzo: A Comforting Delight

Orzo, a versatile pasta shape resembling rice, has gained popularity in culinary circles for its delightful ability to absorb flavours and create comforting dishes. One such dish that has captured the hearts (and taste buds) of many is Creamy Garlic Spinach Orzo. This recipe combines the earthy richness of spinach with the aromatic allure of garlic, all enveloped in a creamy sauce that makes for an enchanting meal. Whether you serve it as a main course or a sumptuous side, this dish is sure to impress.

Ingredients

For a hearty serving of Creamy Garlic Spinach Orzo, gather the following ingredients:

• 250g orzo pasta
• 300ml vegetable or chicken stock
• 200ml double cream
• 3 cloves garlic, minced
• 200g fresh spinach (or frozen, if preferred)
• 50g grated Parmesan cheese (plus extra for serving)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• A pinch of red pepper flakes (optional, for a touch of heat)
• Fresh basil or parsley, for garnish

Method

1. Cook the Orzo: In a large pot of salted boiling water, add the orzo and cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Once cooked, drain and set aside, reserving a small cup of the pasta water.

2. Sauté the Garlic: In a large frying pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden but not browned—overcooking garlic can result in a bitter taste.

3. Add the Spinach: If using fresh spinach, add it to the pan and cook until it wilts, stirring occasionally. If using frozen spinach, ensure it is fully thawed and drained before adding it in. Cook for a few minutes until heated through.

4. Combine with Cream: Pour in the double cream and vegetable or chicken stock. Stir to combine, allowing the mixture to bubble gently. Season with salt, black pepper, and red pepper flakes, if using.

5. Mix in the Orzo: Add the drained orzo to the pan, tossing it gently to combine with the creamy garlic-spinach mixture. If the sauce appears too thick, gradually add a splash of the reserved pasta water until reaching your desired consistency.

6. Finish with Cheese: Stir in the grated Parmesan cheese, allowing it to melt into the sauce, creating a rich and velvety texture. Taste and adjust the seasoning if necessary.

7. Serve: Serve the creamy garlic spinach orzo warm, garnished with extra Parmesan cheese and a sprinkle of fresh basil or parsley for a pop of colour.

Tips for Perfection

• Choosing the Right Spinach: Fresh spinach adds a lovely texture and flavour, whereas frozen spinach is a convenient option that can also enhance the dish when properly prepared.

• Add Protein: For a more filling meal, consider adding grilled chicken, prawns, or chickpeas for a vegetarian alternative.

• Herbal Variations: Experiment with different herbs like thyme or oregano to elevate the flavour profile.

• Make it Vegan: Substitute double cream with coconut cream or cashew cream, and use nutritional yeast in place of Parmesan to keep the dish plant-based.

Conclusion

Creamy Garlic Spinach Orzo is not just a dish; it’s a warm hug on a plate. Easy to prepare and incredibly satisfying, it delivers layers of flavour while being adaptable to various dietary preferences. Whether you’re making it for a weeknight dinner or a special gathering, this recipe promises to bring joy and comfort to your table. So, put on your apron, gather your ingredients, and indulge in the creamy goodness of this delightful orzo dish!

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