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Creamy Broccoli Cheddar Soup: A Delightful Recipe from The Chunky Chef

As the days grow colder and the nights linger longer, there’s nothing quite like a steaming bowl of soup to warm the heart and soul. Among the myriad of comforting soups, Creamy Broccoli Cheddar Soup stands out as a rich, decadent favourite. This delightful recipe, inspired by The Chunky Chef, combines the wholesome goodness of broccoli with the luscious creaminess of cheddar cheese, creating a dish that is both nourishing and satisfying.

The Allure of Broccoli Cheddar Soup

Broccoli Cheddar Soup is more than just a meal; it’s an experience. The vibrant green of the broccoli, the rich, golden hue of the cheddar, and the velvety texture of the soup engage the senses. Not only is it a treat for the taste buds, but this soup also delivers a nutritious punch, packed with vitamins and minerals from the broccoli. This dish can be enjoyed as a comforting lunch, an elegant starter for dinner, or even as a hearty main course on chilly evenings.

Ingredients

To create this creamy masterpiece, you’ll need the following ingredients:

• Olive oil: 2 tablespoons
• Butter: 2 tablespoons
• Onion: 1 medium, chopped
• Garlic: 3 cloves, minced
• Carrot: 1 large, diced
• Celery: 2 stalks, diced
• Broccoli: 4 cups, chopped (about 2 heads)
• Vegetable or chicken broth: 4 cups
• Cream: 1 cup (heavy or whipping)
• Sharp Cheddar cheese: 2 cups, grated (plus more for garnishing)
• Salt and pepper: to taste
• Nutmeg: a pinch (optional)
• Croutons: for serving (optional)

Method

Step 1: Sauté the Aromatics

Start by heating the olive oil and butter in a large pot over medium heat. Add the chopped onion, diced carrot, and celery, cooking until the vegetables are tender, which should take about 5-7 minutes. Sprinkle in the minced garlic and sauté for an additional minute until fragrant.

Step 2: Add the Broccoli

Once the aromatics are cooked, stir in the chopped broccoli, followed by the vegetable or chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the broccoli is tender.

Step 3: Blend the Soup

Carefully transfer the soup to a blender (you may need to do this in batches) or use an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, blend only half and leave the rest as is; this add a lovely contrast in mouthfeel.

Step 4: Incorporate Cream and Cheese

Return the blended soup to the pot, and stir in the cream. Gradually add the grated cheddar cheese, stirring continuously until the cheese is melted and the soup is creamy. Season with salt, pepper, and a hint of nutmeg for added warmth, if desired.

Step 5: Serve

Ladle the soup into bowls, garnishing with additional cheddar cheese and croutons, if using. Serve hot alongside crusty bread or a fresh salad for a complete meal.

Tips for the Best Broccoli Cheddar Soup

1. Cheese Quality: Opt for sharp cheddar cheese for a depth of flavour that elevates the soup. Avoid pre-grated cheese, as it often contains anti-caking agents that can affect melting.

2. Adjust the Thickness: If you prefer a thinner soup, add more broth or cream until the desired consistency is achieved. For a thicker texture, simply let it simmer longer.

3. Storage: This soup can be stored in an airtight container in the fridge for up to 4 days, making it a perfect make-ahead dish. Reheat gently on the stove, adding a splash of extra cream or broth if it thickens too much upon cooling.

4. Additions: Feel free to customise your soup. Adding cooked bacon, ham, or even a sprinkle of chilli flakes can provide an interesting twist.

Conclusion

Creamy Broccoli Cheddar Soup is a timeless recipe that evokes warmth, comfort, and satisfaction. Inspired by The Chunky Chef, this dish transforms simple ingredients into a velvety masterpiece that will surely become a staple in your kitchen. So why not gather your loved ones and indulge in this hearty bowl of goodness? After all, there’s nothing quite like a homemade soup to bring everyone together.