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Creamy Air Fryer Roasted Red Pepper Hummus: A Delightful Dip

Hummus has long been a staple in Mediterranean cuisine, loved for its versatility and health benefits. Whether slathered on pita bread, served alongside crunchy vegetables, or used as a spread for sandwiches, hummus is a crowd-pleaser. This recipe for Creamy Air Fryer Roasted Red Pepper Hummus elevates the classic dish by incorporating the rich flavours of roasted red peppers, producing a deliciously creamy texture that’s simply irresistible.

Ingredients

To make this exquisite hummus, you will need the following ingredients:

• 2 large red bell peppers
• 400g can of chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Water, as needed
• Fresh parsley, for garnish (optional)
• Pita chips or vegetable sticks, for serving

Instructions

Step 1: Roast the Red Peppers

Using the air fryer, you can achieve perfectly roasted red peppers in no time. Begin by washing and drying the peppers. Place them in the air fryer basket and set the temperature to 200°C (390°F). Roast the peppers for about 15-20 minutes, turning halfway through, until the skins are blistered and charred. Once done, transfer the peppers to a bowl and cover with cling film. Allow them to steam for about 10 minutes to make peeling easier.

Step 2: Prepare the Hummus

Once the peppers have cooled, carefully peel away the charred skin and remove the seeds and stems. Chop the roasted peppers into smaller pieces.

In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt and pepper. Blend until smooth. If the mixture is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.

Step 3: Taste and Adjust

Give the hummus a taste and adjust the seasoning as needed. You might find it requires a bit more salt, lemon juice, or even an extra dash of olive oil for richness. Blend again to incorporate any additional ingredients thoroughly.

Step 4: Serve

Transfer the creamy hummus to a serving bowl and, if desired, drizzle with a little olive oil and garnish with fresh parsley. Serve it alongside pita chips, crudités, or spread it on your favourite sandwiches.

Tips for the Best Hummus

1. Quality Ingredients: Use the best quality tahini and olive oil for a rich flavour. Fresh ingredients always provide the most vibrant taste.
2. Chickpeas: For an ultra-smooth texture, you may choose to remove the skins from the chickpeas. This is optional but can make a noticeable difference.
3. Storage: Leftover hummus can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir before serving.

Conclusion

This Creamy Air Fryer Roasted Red Pepper Hummus is a delicious twist on the traditional recipe, blending the sweet smokiness of roasted red peppers with the creaminess of tahini and chickpeas. Not only is it easy to make, but it also offers a healthy option for snacking or entertaining. Whip up a batch for your next gathering, and prepare to impress your guests with this flavourful and vibrant dip! Enjoy your culinary creation with the joy of great food and good company.

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