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My Favourite Apple Pie Recipe

When it comes to comforting desserts, few things evoke nostalgia quite like a homemade apple pie. The combination of sweet, spiced apples encased in buttery pastry is a treat that warms the heart and delights the palate. In this article, I would like to share my favourite apple pie recipe that has been passed down through generations, perfect for any occasion, be it a Sunday roast or a festive gathering.

Ingredients

For the Pastry:

• 225g plain flour
• 125g unsalted butter, chilled and diced
• 75g icing sugar
• 1 large egg yolk
• 1-3 tablespoons cold water

For the Filling:

• 1kg baking apples (such as Bramley), peeled, cored, and sliced
• 100g granulated sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon lemon juice
• 2 tablespoons cornflour
• 1 tablespoon butter, to dot

For the Topping:

• 1 large egg (beaten, for glazing)
• A sprinkle of sugar for dusting

Method

Step 1: Prepare the Pastry

1. Mixing the Dough: In a large mixing bowl, combine the plain flour and icing sugar. Add the chilled, diced butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.

2. Binding the Dough: Stir in the egg yolk and enough cold water to bring the dough together. Be careful not to overwork it. Once combined, wrap the dough in cling film and refrigerate for at least 30 minutes. This resting period is essential for achieving a tender crust.

Step 2: Prepare the Filling

1. Season the Apples: In a large bowl, combine the sliced apples with sugar, cinnamon, nutmeg (if using), lemon juice, and cornflour. Toss together until the apples are evenly coated. The cornflour will help thicken the filling as it cooks.

Step 3: Assemble the Pie

1. Preheat the Oven: Preheat your oven to 200°C (180°C for fan ovens) or 400°F. This ensures a crisp pastry crust.

2. Roll Out the Pastry: After chilling, divide the pastry in half. Roll out one half on a lightly floured surface to fit your pie dish. Transfer the rolled pastry into the dish, pressing it down gently to fit.

3. Fill the Pie: Spoon the apple filling into the pastry base, ensuring an even distribution. Dot the filling with small pieces of butter for added richness.

4. Top the Pie: Roll out the second half of the pastry and place it over the filling. Trim any excess pastry hanging over the edges, and crimp the edges together to seal the pie. Make a few slits in the top to allow steam to escape, preventing the pie from bubbling over.

Step 4: Bake the Pie

1. Glaze and Dust: Brush the top of the pie with the beaten egg and sprinkle with sugar for a lovely golden finish.

2. Bake: Place the pie in the preheated oven and bake for about 45-50 minutes, or until the pastry is golden brown and the filling is bubbling. It may be helpful to place a baking sheet on the rack below to catch any drips.

Step 5: Serve

Allow the pie to cool slightly before slicing – this will help the filling set a little more. Serve warm with a generous scoop of clotted cream, custard, or vanilla ice cream for an indulgent treat.

Conclusion

This apple pie recipe is not just a dessert; it’s an experience that brings families together and creates lasting memories. The combination of sweet and tart apples, aromatic spices, and a flaky pastry is simply irresistible. Whether you bake it for a special occasion or just because it’s Friday, this apple pie is bound to delight everyone who tries it. Enjoy!

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