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Cheesy Ranch Potatoes: An Easy Recipe

Cheesy ranch potatoes are a comforting and indulgent dish that makes for a perfect side or a delightful snack. Their creamy texture, combined with the tangy flavour of ranch seasoning, creates a mouth-watering experience that is sure to please anyone at the dinner table. This easy recipe is not only simple to prepare but also requires minimal ingredients, making it a great option for busy weeknights or casual gatherings.

Ingredients

To whip up a delicious batch of cheesy ranch potatoes, you will need the following ingredients:

• 1.5 kg (3 lb) of baby potatoes or any small waxy potatoes, halved
• 200 ml (7 fl oz) of sour cream
• 100 g (3.5 oz) of grated cheddar cheese
• 100 g (3.5 oz) of grated mozzarella cheese
• 1 packet (approx. 30 g) of ranch seasoning mix
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 200°C (180°C for fan ovens) or 400°F. This ensures that your potatoes will cook evenly and achieve that delightful golden-brown colour.

Step 2: Prepare the Potatoes

Rinse the baby potatoes thoroughly under cold water to remove any dirt. Once clean, halve them to help them cook more evenly. Place the halved potatoes in a large mixing bowl.

Step 3: Season the Potatoes

Drizzle the olive oil over the potatoes and sprinkle with salt and pepper. Toss them to ensure they are evenly coated. This step enhances the flavour and helps in roasting them perfectly.

Step 4: Bake the Potatoes

Spread the seasoned potatoes onto a baking tray in a single layer. Bake them in the preheated oven for about 25-30 minutes, or until they are golden brown and fork-tender. Keep an eye on them to prevent burning!

Step 5: Prepare the Cheesy Ranch Mixture

While the potatoes are baking, prepare the cheesy ranch sauce. In a separate bowl, combine the sour cream, ranch seasoning mix, grated cheddar cheese, and half of the mozzarella cheese. Mix thoroughly until all ingredients are well incorporated.

Step 6: Combine and Bake Again

Once the potatoes are done, remove them from the oven and carefully transfer them back to the large mixing bowl. Pour the cheesy ranch mixture over the hot potatoes and gently toss to coat them evenly.

Pour the coated potatoes back onto the baking tray and sprinkle the remaining mozzarella cheese on top. Return the tray to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Once your cheesy ranch potatoes are cooked to perfection, remove them from the oven. Allow them to cool for a few minutes before garnishing with freshly chopped chives or parsley for an added touch of colour and flavour.

Serve these cheesy ranch potatoes warm as a side dish at your next family meal, or enjoy them as a snack while watching the telly. They pair beautifully with grilled meats, burgers, or a simple salad, making them a versatile addition to any meal.

Conclusion

Cheesy ranch potatoes are a simple yet satisfying dish that can turn an ordinary dinner into a feast. With their creamy cheese, rich flavour, and crisp texture, they’re sure to be a hit with family and friends alike. Best of all, this easy recipe means you can whip them up in no time – perfect for those busy days when you want something delicious without the fuss. So go ahead, treat yourself to this delightful culinary creation!

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