Image Source from countryatheartrecipes

Delicious Zucchini Fritters with Ranch Dip: A Simple Recipe for a Perfect Snack

Zucchini fritters are a delightful and versatile dish that can easily be enjoyed as a snack, appetiser, or side. With their crispy exterior and tender interior, they provide a tasty way to incorporate more vegetables into your diet. Paired with a luscious ranch dip, these fritters make for a perfect treat that will please both children and adults alike.

Ingredients

For the Zucchini Fritters:

• 2 medium-sized zucchinis (about 500g)
• 1 teaspoon salt
• 1 cup (about 125g) all-purpose flour
• 1 large egg
• 1/4 cup (about 30g) grated Parmesan cheese (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Freshly ground black pepper to taste
• A handful of fresh herbs (such as dill, parsley, or chives), finely chopped
• Vegetable oil for frying

For the Ranch Dip:

• 1/2 cup (about 120ml) sour cream
• 1/4 cup (about 60ml) mayonnaise
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Zucchini

Begin by grating the zucchinis using a box grater or a food processor. Once grated, place the zucchini in a clean tea towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial, as too much water will make the fritters soggy.

Step 2: Mix the Fritter Batter

In a large mixing bowl, combine the drained zucchini with salt, flour, egg, Parmesan cheese (if using), garlic powder, onion powder, black pepper, and the chopped herbs. Stir the mixture until everything is well incorporated. The batter should be thick enough to hold its shape when dropped onto the frying pan.

Step 3: Cook the Fritters

Heat a generous amount of vegetable oil in a large frying pan over medium heat. Once the oil is hot, spoon dollops of the zucchini mixture into the pan, flattening them slightly to form fritters. Fry the fritters for about 3-4 minutes on each side or until golden brown. You may need to work in batches to avoid overcrowding the pan. Once cooked, transfer the fritters to a plate lined with kitchen paper to absorb any excess oil.

Step 4: Prepare the Ranch Dip

While the fritters are cooking, you can whip up the ranch dip. In a small bowl, combine the sour cream, mayonnaise, dried dill, garlic powder, onion powder, lemon juice, salt, and black pepper. Mix until smooth, adjusting the seasoning to your taste. For an extra kick, you can add a dash of hot sauce or a pinch of cayenne pepper.

Step 5: Serve

Serve the zucchini fritters warm, accompanied by the ranch dip on the side. These fritters can be enjoyed fresh off the pan or at room temperature, making them a fantastic option for parties, picnics, or casual family dinners.

Conclusion

Zucchini fritters with ranch dip are not only delicious but also a clever way to sneak more vegetables into your meals. With their crunchy texture and satisfying flavour, they are bound to become a favourite in your household. So gather your ingredients, follow this simple recipe, and indulge in these scrumptious morsels that pay homage to the humble zucchini while elevating it to new culinary heights. Enjoy!

No items listed in the response.