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Vietnamese Pho – Ninja Foodi Soup Recipe

Vietnamese Pho is a fragrant and nourishing noodle soup that brings together a beautiful medley of flavours and aromas. Traditionally prepared over several hours, the slow-simmered broth is the essence of this dish, often serving as both a meal and a cultural experience. However, with the advent of electric pressure cookers like the Ninja Foodi, making Pho has become quicker and easier without compromising its authenticity. In this article, we explore a delightful recipe for Vietnamese Pho using the Ninja Foodi, ensuring an aromatic bowl of goodness in less time.

Ingredients

For the Broth:

• 2.5 litres beef broth (or chicken, for a lighter alternative)
• 500g beef bones (brisket, shank, or oxtail)
• 1 onion, unpeeled and halved
• 1 piece ginger (about 5 cm), unpeeled and sliced
• 5 star anise
• 4 cloves
• 1 cinnamon stick
• 1 teaspoon coriander seeds
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• Salt, to taste

For the Soup:

• 200g rice noodles (bánh phở)
• 300g thinly sliced beef (sirloin or ribeye)
• Fresh herbs (basil, mint, coriander)
• Bean sprouts
• Lime wedges
• Sliced chilli (optional)
• Hoisin sauce and sriracha (for serving)

Equipment

• Ninja Foodi or similar electric pressure cooker
• Measuring spoons
• Sharp knife and chopping board
• Strainer

Instructions

Step 1: Prepare the Broth

1. Searing Aromatics: Turn the Ninja Foodi to the ‘Sauté’ function. Add the halved onion and sliced ginger, allowing them to char for about 5 minutes until they develop a deep colour and fragrance. This step enhances the overall flavour of your broth.

2. Pressure Cook: Add the beef bones to the pot, followed by the beef broth. Toss in the star anise, cloves, cinnamon stick, and coriander seeds. Stir in the fish sauce and sugar, then season with salt. Seal the lid and cook on high pressure for 45 minutes.

3. Release Pressure: Once cooking is complete, allow for a natural pressure release for around 10 minutes before manually releasing any remaining pressure. Open the lid with caution.

Step 2: Strain the Broth

1. Strain: Carefully remove the beef bones and spices using a strainer, discarding them. The broth should be a beautiful clear brown liquid at this point. Taste and adjust the seasoning if necessary.

Step 3: Assemble the Noodles

1. Cook the Noodles: In a separate pot, cook the rice noodles according to package instructions. Drain and rinse them under cold water to prevent clumping.

Step 4: Prepare the Garnishes

1. Garnish Preparation: While the noodles are cooking, prepare your fresh herbs, bean sprouts, lime wedges, and slices of chilli as desired.

Step 5: Serve the Pho

1. Plating: Divide the cooked noodles among serving bowls. Top each bowl with a few slices of raw beef, which will cook gently in the steaming broth.

2. Ladle Broth: Pour the hot broth over the noodles and beef until the bowls are filled.

3. Finishing Touches: Add a generous handful of bean sprouts and fresh herbs. Serve with lime wedges on the side, allowing everyone to squeeze fresh lime juice to their taste. Offer hoisin sauce and sriracha for those who like a kick of extra flavour.

Conclusion

Making Vietnamese Pho in the Ninja Foodi not only saves time but also guarantees a rich and satisfying dining experience. This warming bowl of soup is perfect for any occasion, whether it’s a family gathering or a quiet evening at home. By following this simple recipe, you can enjoy an authentic taste of Vietnam without the lengthy preparation typically required. So, roll up your sleeves, switch on your Ninja Foodi, and indulge in a delicious bowl of homemade Pho!