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Creamy Mushroom Stroganoff (Vegetarian)

Mushroom stroganoff is a delightful dish that offers a rich, comforting experience, perfect for a cosy dinner or a special occasion. This vegetarian version of the classic recipe is not only easy to prepare but also brimming with flavour, making it a favourite among both vegetarians and meat-eaters alike. With its creamy sauce, tender mushrooms, and fragrant herbs, this creamy mushroom stroganoff is sure to become a staple in your culinary repertoire.

Ingredients

To serve approximately four people, you will need the following ingredients:

• 400g of mixed mushrooms (such as button, chestnut, and shiitake), cleaned and sliced
• 1 large onion, finely chopped
• 2-3 cloves of garlic, minced
• 250ml of vegetable stock
• 150ml of sour cream or a plant-based alternative
• 2 tablespoons of Dijon mustard
• 2 tablespoons of soy sauce
• 1 tablespoon of olive oil
• 1 tablespoon of plain flour (or cornflour for a gluten-free option)
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• 300g of pasta or rice, to serve

Method

Step 1: Sauté the Vegetables

1. In a large frying pan or skillet, heat the olive oil over medium heat.
2. Add the finely chopped onion and cook for about 5 minutes until soft and translucent.
3. Stir in the minced garlic and sauté for an additional minute, allowing the flavours to meld without burning the garlic.

Step 2: Cook the Mushrooms

1. Increase the heat slightly and add the sliced mushrooms to the pan. Cook for around 7-10 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
2. Sprinkle in the smoked paprika, and stir to combine. This adds a lovely depth of flavour to the dish.

Step 3: Create the Sauce

1. Lightly dust the flour over the cooked mushrooms and stir well to coat evenly. This will help thicken the sauce.
2. Gradually pour in the vegetable stock while stirring, ensuring there are no lumps.
3. Add the soy sauce and Dijon mustard, mixing everything well. Bring the mixture to a gentle simmer.

Step 4: Make it Creamy

1. Once the sauce begins to thicken, reduce the heat and stir in the sour cream or its plant-based equivalent. Mix until smooth and creamy.
2. Season with salt and pepper to taste, making adjustments as desired.

Step 5: Serve

1. While the stroganoff is simmering, cook your choice of pasta or rice according to the package directions.
2. Once cooked, drain the pasta or rice and divide it among four bowls or plates.
3. Spoon the creamy mushroom stroganoff over the pasta or rice and garnish with freshly chopped parsley for a touch of colour and freshness.

Pairing Suggestions

This creamy mushroom stroganoff pair beautifully with a crisp green salad or steamed vegetables. For a satisfying meal, consider serving it with a side of garlic bread or crusty rolls, which are perfect for soaking up the delicious sauce.

Conclusion

This creamy mushroom stroganoff is a fantastic option for a quick weekday meal or an indulgent weekend dinner. Rich, creamy, and packed with umami from the mushrooms, it’s a dish that caters to all tastes, serving up hearty satisfaction without compromising on flavour. With a few simple ingredients and minimal preparation, you’ll have a warm, comforting meal that’s perfect for any occasion. Enjoy!

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