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Toasted Marshmallow Simple Syrup: A Sweet Winter Delight

As the nights grow longer and colder in winter, what better way to warm up than with delicious, comforting flavours reminiscent of campfires and cosy gatherings? Toasted marshmallows not only evoke nostalgic memories of s’mores but can also be transformed into a delightful toasted marshmallow simple syrup. This homemade syrup is perfect for enhancing a variety of drinks, desserts, and even savoury dishes, making it a versatile addition to your winter pantry.

Why Toasted Marshmallow Simple Syrup?

This syrup captures the comforting essence of toasted marshmallows. It’s not only sweet but also carries a distinct caramelised flavour that adds depth to your culinary creations. Imagine drizzling it over pancakes, mixing it into cocktails, or using it as a flavourful addition to coffee or hot chocolate. With homemade simple syrup, you can control the sweetness and ensure the finest ingredients go into your creations.

Ingredients

To make your own toasted marshmallow simple syrup, you will need:

• 1 cup granulated sugar
• 1 cup water
• 1 cup marshmallows (mini or standard-sized)
• A pinch of sea salt (optional)
• 1/2 teaspoon vanilla extract (optional)

Utensils

• A saucepan
• A baking tray
• A whisk
• A heat-resistant jar or bottle for storage

Instructions

1. Toast the Marshmallows: Preheat your oven to 200°C (about 400°F). Spread the marshmallows evenly on a baking tray lined with parchment paper. Place them in the oven and toast for about 5–7 minutes, or until they become golden brown. Keep an eye on them to avoid burning – you want that perfect char!

2. Prepare the Syrup: In a saucepan, combine the water and sugar. Stir over medium heat until the sugar dissolves completely.

3. Add Toasted Marshmallows: Once your marshmallows are toasted to perfection, add them to the saucepan with the sugar and water mixture. Stir continuously to help dissolve the marshmallows into the syrup.

4. Simmer: Lower the heat and allow the mixture to simmer gently for about 5–10 minutes. This will help to infuse the syrup with the toasted flavour. If desired, you can add a pinch of sea salt and vanilla extract at this stage to enhance the flavour profile.

5. Strain the Syrup: After simmering, take the saucepan off the heat and let it cool slightly. Strain the syrup through a fine-mesh sieve into a heat-resistant jar to remove any bits of marshmallow. Ensure that you press down on the solids to extract all the syrup.

6. Cool and Store: Allow the syrup to cool completely before sealing the jar. This syrup can be stored in the refrigerator for up to a month.

How to Use Toasted Marshmallow Simple Syrup

Now that you have this delightful syrup ready, the possibilities are endless. Here are a few ideas to inspire your creativity:

• S’mores Hot Chocolate: Stir in a generous tablespoon of toasted marshmallow syrup into your favourite hot chocolate recipe for an extra layer of flavour.

• Fancy Cocktails: Use the syrup as a sweetener in cocktails. It pairs beautifully with bourbon for a toasted marshmallow old fashioned or can be added to a creamy martini.

• Dessert Drizzle: Drizzle it over ice cream, pancakes, or waffles to make a comforting winter treat.

• Baking: Mix the syrup into cake batters or frostings for a unique marshmallow-flavoured twist.

Final Thoughts

This toasted marshmallow simple syrup brings a warm, nostalgic flavour to your winter recipes. Easy to make and versatile, it’s a perfect way to indulge in the delightful taste of toasted marshmallows without the need for a campfire. So, gather your ingredients, warm up your kitchen, and get ready to enjoy the sweet taste of winter!

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