Image Source from schweinheim

Easy Taco Cups Recipe: A Fun Twist On Traditional Tacos! 🌮

Tacos are a beloved staple in many households, thanks to their versatility and flavour-packed fillings. However, if you’re looking for a fun twist on this classic dish, then look no further than taco cups! This easy taco cups recipe transforms traditional tacos into bite-sized delights, perfect for parties, family dinners, or even a weekend snack. Not only do they pack a punch in terms of flavour, but they also make for an eye-catching presentation that is sure to impress your guests. Let’s dive into how to create these scrumptious taco cups!

What You’ll Need

Ingredients:

• For the Cups:
  • 10 small tortillas (corn or flour, depending on your preference)
  • Olive oil or cooking spray
• For the Filling:
  • 500g minced beef (or a plant-based alternative)
  • 1 packet taco seasoning mix (about 30g)
  • 100ml water
  • 1 cup black beans (canned or cooked)
  • 1 cup sweetcorn (canned or frozen and cooked)
• For Toppings:
  • Grated cheese (cheddar or a Mexican blend)
  • Sour cream or Greek yoghurt
  • Chopped fresh coriander
  • Diced tomatoes
  • Sliced jalapeños (optional)
  • Avocado or guacamole (optional)

Equipment:

• Muffin tin
• Baking brush (for oil)
• Skillet for browning meat

Instructions

Step 1: Prepare the Tortilla Cups

1. Preheat your oven to 180°C (350°F).
2. Lightly brush a muffin tin with olive oil or spray it with cooking spray, ensuring each cup is generously coated.
3. Using a round cutter or the rim of a glass, cut the tortillas into circles that fit into your muffin tin’s cups. Lay each tortilla circle into the tin, gently pressing down to create a cup shape.

Step 2: Bake the Cups

1. Bake the tortilla cups in the preheated oven for about 10 minutes, or until they’re crisp and slightly golden. Keep an eye on them to avoid burning.
2. Once done, remove them from the oven and set aside to cool slightly while you prepare the filling.

Step 3: Make the Taco Filling

1. In a skillet over medium heat, cook the minced beef until browned. Drain any excess fat.
2. Add the taco seasoning and water to the meat, stirring to combine. Cook for an additional 5 minutes until the mixture thickens slightly.
3. Stir in the black beans and sweetcorn, allowing everything to heat through for another 2-3 minutes. Once ready, remove from the heat.

Step 4: Assemble the Taco Cups

1. Spoon the taco filling into each baked tortilla cup, filling them generously but not overflowing.
2. Top with a sprinkle of grated cheese, allowing it to melt slightly from the heat of the filling. You can pop them back in the oven for a couple of minutes if you prefer your cheese more melty.

Step 5: Add Toppings

1. Now comes the fun part! Top your taco cups with sour cream, diced tomatoes, fresh coriander, sliced jalapeños, and avocado or guacamole.
2. Serve immediately while warm and crispy!

Conclusion

These easy taco cups are a delightful twist on traditional tacos, offering a unique and portable way to enjoy all your favourite flavours. They are perfect for gatherings, as they can be eaten with your hands and are easy to customise based on your personal preferences. Whether you’re catering for a crowd or simply in the mood for a fun family dinner, taco cups are sure to be a hit.

So, gather your ingredients and start creating your own delicious taco cups—your taste buds will thank you! 🌮