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Strawberry Shortcake Cheesecake Rolls: A Delicious Homemade Treat

If you’re searching for a delightful dessert that pairs the classic flavours of strawberry shortcake with the creamy decadence of cheesecake, look no further than Strawberry Shortcake Cheesecake Rolls. These sumptuous rolls are not only visually appealing but also incredibly easy to make at home. Perfect for summer parties, picnics, or simply as an indulgent treat, they combine the best of both worlds in a deliciously portable format. Let’s dive into the recipe and explore how you can create these tasty delights in your own kitchen.

Ingredients

For the Roll

• 225g plain flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 115g unsalted butter, softened
• 100g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 120ml buttermilk (or milk with a splash of vinegar)

For the Cheesecake Filling

• 225g cream cheese, softened
• 50g powdered sugar
• 1 tsp vanilla extract
• 150g fresh strawberries, hulled and chopped

For the Topping

• Whipped cream (for serving)
• Fresh strawberries (for garnish)

Instructions

Step 1: Prepare the Roll Base

1. Preheat Oven: Begin by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a bowl, whisk together the plain flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.

4. Combine Wet Ingredients: Add the egg and vanilla extract to the butter mixture. Blend until well combined.

5. Incorporate Buttermilk: Gradually add the buttermilk, mixing until smooth.

6. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 2: Bake the Roll

1. Spread the Batter: Pour the batter onto the prepared baking sheet and spread it out evenly to form a rectangle, approximately 1cm thick.

2. Bake: Place it in the oven and bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.

3. Cool: Allow the cake to cool for a few minutes. Then, while it’s still warm, turn it out onto a sheet of parchment paper sprinkled with icing sugar. Peel off the parchment paper from the bottom.

Step 3: Cheesecake Filling

1. Prepare the Filling: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

2. Add Strawberries: Gently fold in the chopped strawberries.

Step 4: Assemble the Rolls

1. Spread Filling: Evenly spread the cheesecake filling over the cooled cake rectangle.

2. Roll Up: Starting from one side, carefully roll the cake up tightly into a log. Use the parchment paper to help you guide the roll.

3. Chill: Wrap the rolled cake in plastic wrap and refrigerate for at least an hour to set.

Step 5: Slice and Serve

1. Slice Rolls: Once chilled, remove the plastic wrap and slice the roll into even pieces, about 2–3cm thick.

2. Serve: Arrange on a platter and serve with a dollop of whipped cream and additional fresh strawberries on the side.

Conclusion

Strawberry Shortcake Cheesecake Rolls are a perfect combination of flavours and textures—soft, spongy cake, rich cheesecake filling, and fresh strawberries all rolled into one delightful bite. This recipe is not only a feast for the taste buds but also for the eyes, making it a stunning addition to any dessert table.

Why not gather your ingredients and treat yourself and your loved ones to this delightful homemade dessert? Once you’ve tried these rolls, you might just find them becoming a regular feature at your family gatherings!

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