Image Source from maxinemarks3

Spinach-Ricotta Calzone: A Taste of Italy from Your Kitchen

The calzone, a delicious folded pizza, hails from Italy and is a beloved dish that has made its way into kitchens around the world. Among the myriad of fillings, the combination of spinach and ricotta stands out as a particularly delectable option, providing not only wonderful flavour but also a host of nutritional benefits. In this article, we will explore how to create a mouth-watering spinach-ricotta calzone that is perfect for any occasion.

The Appeal of Spinach and Ricotta

Spinach, a leafy green vegetable, is renowned for its rich nutrient profile. Packed with vitamins A, C, and K, as well as folate and iron, spinach is a powerhouse of health benefits. When paired with ricotta cheese—known for its creamy texture and milky flavour—the result is a filling that retains both lightness and depth.

Ingredients You’ll Need

To craft your spinach-ricotta calzone, you will need the following ingredients:

For the Dough:

• 500g strong white bread flour
• 2 teaspoons salt
• 1 packet (7g) instant dried yeast
• 1 tablespoon olive oil
• 300ml lukewarm water

For the Filling:

• 250g fresh spinach (or 200g frozen spinach, thawed and drained)
• 250g ricotta cheese
• 50g grated Parmesan cheese
• 1 garlic clove, minced
• A pinch of nutmeg
• Salt and pepper, to taste
• 1 egg (for glazing)

Method

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt. Make a well in the centre and add the yeast.
2. Gradually pour in the lukewarm water and olive oil. Mix until a shaggy dough begins to form.
3. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and leave it to rise in a warm place for about an hour, or until it has doubled in size.

Step 2: Prepare the Filling

1. If using fresh spinach, wash and drain it. Sauté the garlic in a bit of olive oil over a medium heat until fragrant, then add the spinach and cook until wilted (about 2-3 minutes). If using frozen spinach, ensure it is well-drained after defrosting.
2. In a mixing bowl, combine the cooked spinach, ricotta, grated Parmesan, nutmeg, salt, and pepper. Mix well and taste for seasoning. Adjust if necessary.

Step 3: Assemble the Calzone

1. Preheat your oven to 220°C (200°C for fan ovens) and line a baking tray with parchment paper.
2. Once the dough has risen, punch it down and divide it into four equal pieces.
3. Roll each piece into a circle, about 20cm in diameter.
4. Place a generous spoonful of the spinach-ricotta filling on one half of each circle, leaving a small border.
5. Fold the dough over the filling to create a half-moon shape, then pinch the edges tightly to seal. You can use a fork to crimp the edges for added decoration and security.
6. Place the calzones on the prepared baking tray and brush the tops with beaten egg to achieve a beautiful golden colour once baked.

Step 4: Bake

1. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crisp.
2. Once done, remove from the oven and let them cool for a few minutes before serving.

Serving Suggestions

These spinach-ricotta calzones can be served hot out of the oven as a main dish or as a hearty snack. Pair them with a simple side salad dressed with balsamic vinaigrette or a rich tomato sauce for dipping. For a more indulgent experience, consider topping them with a drizzle of olive oil and a sprinkle of parmesan as they come out of the oven.

Conclusion

The spinach-ricotta calzone is a delightful dish that celebrates the best of Italian cuisine while offering a wholesome and comforting meal. With its flaky crust and creamy filling, it is sure to become a favourite in your household. Not only is it easy to prepare, but it also invites creativity—feel free to experiment with additional herbs or different cheeses. So gather your ingredients and bring a taste of Italy to your table today!

No items listed in the response.