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Spinach and Artichoke Dip Wonton Cups Recipe

Spinach and artichoke dip is a beloved classic, cherished for its creamy texture and rich flavour. This delectable dish, often served at gatherings or as a comforting appetiser, can be taken to the next level by serving it in crispy wonton cups. The combination of the creamy filling with the crunchy wonton adds an exciting textural contrast that is sure to impress your guests. In this article, we’ll guide you through a simple recipe to create Spinach and Artichoke Dip Wonton Cups that are perfect for any occasion.

Ingredients

For the Wonton Cups:

• 24 wonton wrappers
• 2 tablespoons olive oil
• A pinch of salt

For the Spinach and Artichoke Dip:

• 150g fresh spinach (or 200g frozen spinach, thawed and drained)
• 1 can (about 400g) artichoke hearts, drained and chopped
• 200g cream cheese, softened
• 100g sour cream
• 100g mayonnaise
• 75g grated Parmesan cheese
• 75g shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• A pinch of salt and pepper to taste
• Optional: a dash of cayenne pepper for heat

Instructions

Step 1: Prepare the Wonton Cups

1. Preheat your oven to 190°C (375°F).
2. Grease a muffin tin with a light coating of oil to prevent the wontons from sticking.
3. Prepare the wonton wrappers: Gently press each wrapper into the muffin tin, forming a cup shape. Brush each with a little olive oil and sprinkle lightly with salt.
4. Bake the wonton cups for about 8-10 minutes, or until they are golden and crisp. Keep an eye on them to avoid burning. Once done, remove from the oven and allow to cool slightly.

Step 2: Make the Spinach and Artichoke Dip

1. If using fresh spinach: Bring a small pot of water to a boil and briefly blanch the spinach for about 2 minutes. Drain and rinse under cold water, then squeeze out excess moisture. Chop finely.
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well combined.
3. Add the artichoke hearts (chopped), spinach, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, and pepper. If you enjoy a bit of heat, sprinkle in a dash of cayenne pepper for an extra kick.
4. Mix everything together until thoroughly combined and creamy.

Step 3: Assemble and Serve

1. Spoon the dip mixture into each baked wonton cup, filling them generously.
2. Return the filled wonton cups to the oven and bake for an additional 5-7 minutes or until the dip is heated through and the cheese is bubbly.
3. Let cool for a minute or two before serving. These dip cups are perfect warm, but they can also be enjoyed at room temperature.

Serving Suggestions

These Spinach and Artichoke Dip Wonton Cups are ideal for serving at parties, family gatherings, or casual get-togethers. Pair them with a chilled glass of white wine or your favourite non-alcoholic beverage. They also make for a hearty snack during movie nights or can be dressed up with fresh herbs or a sprinkle of paprika for a touch of elegance.

Conclusion

When entertaining or simply indulging in a delicious treat, these Spinach and Artichoke Dip Wonton Cups provide a delightful combination of flavours and textures that everyone will love. The ease of preparation and the visually appealing presentation make them a fantastic addition to your culinary repertoire. So gather your ingredients, invite some friends over, and enjoy the delightful experience of sharing these crisp and creamy morsels. Bon appétit!

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