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Spiced Pumpkin Waffle Recipe with Brown Butter Maple Syrup

As the crisp autumn air settles in and the leaves turn brilliant shades of amber and gold, there’s no better way to embrace the season than with the comforting aroma of freshly made waffles. This delightful Spiced Pumpkin Waffle recipe merges the warmth of pumpkin and spices with the decadent richness of brown butter maple syrup, making it an ideal treat for breakfast or brunch.

Ingredients

For the Waffles:

• 1 cup (125g) all-purpose flour
• 1 cup (100g) wholemeal flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 3/4 cup (180ml) milk
• 1/2 cup (120g) pumpkin purée (canned or homemade)
• 2 large eggs
• 1/4 cup (50g) brown sugar
• 1/4 cup (60ml) vegetable oil or melted butter
• 1 teaspoon vanilla extract

For the Brown Butter Maple Syrup:

• 1/2 cup (115g) unsalted butter
• 1/2 cup (120ml) pure maple syrup
• A pinch of sea salt (optional)

Instructions

1. Prepare the Brown Butter Maple Syrup:

Begin by making the brown butter. In a small saucepan, melt the butter over medium heat. Stir occasionally until it turns golden brown and develops a nutty aroma, typically around 5-7 minutes. Be careful not to let it burn. Once browned, remove from heat and stir in the maple syrup. If desired, add a pinch of sea salt to enhance the flavour. Set aside to allow the flavours to meld while you prepare the waffles.

2. Mix the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, wholemeal flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Ensure everything is well combined to avoid any lumps.

3. Combine the Wet Ingredients:

In a separate bowl, mix together the milk, pumpkin purée, eggs, brown sugar, vegetable oil (or melted butter), and vanilla extract. Beat until smooth and creamy.

4. Combine the Mixtures:

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Allow the batter to rest for about 5-10 minutes, which helps create fluffy waffles.

5. Preheat the Waffle Maker:

While the batter rests, preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it if necessary.

6. Cook the Waffles:

Once the waffle maker is hot, pour an appropriate amount of batter onto the griddle, usually about 1/2 cup per waffle, depending on the size of your maker. Close the lid and cook until the waffles are golden brown and crisp. This should take about 4-5 minutes. Repeat with the remaining batter.

7. Serve:

Serve the waffles warm, drizzled generously with the brown butter maple syrup. For an extra touch, top with a dollop of whipped cream, a sprinkle of chopped pecans, or even a dusting of powdered sugar.

Enjoy the Flavours of Autumn

These Spiced Pumpkin Waffles are not only delicious but also a joyful way to celebrate the flavours of autumn. The combination of pumpkin and warm spices creates a cosy and inviting breakfast dish, while the rich brown butter maple syrup adds an indulgent touch.

Perfect for a lazy weekend morning or a festive gathering, this recipe promises to become a seasonal staple in your kitchen. So, gather your loved ones, brew a pot of your favourite coffee or tea, and treat yourself to a taste of fall!

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