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Spiced Lamb Flatbread (Lahmacun): A Culinary Delight

Lahmacun, often referred to as ‘Turkish pizza’, is a delightful Middle Eastern dish that beautifully showcases the harmony of spices and flavours, wrapped within a thin, crisp flatbread. This low-key favourite has garnered attention across the globe, making it a well-loved street food and a staple in many households. If you’re looking to explore the vibrant world of contemporary British cuisine with a twist, trying your hand at making this spiced lamb flatbread is an adventure well worth taking.

A Brief History

The origins of lahmacun can be traced back centuries, rooted in the diverse culinary traditions of the Levant region, including Turkey and Armenia. This dish has evolved through the ages, adapting to regional ingredients and tastes. Traditionally, lahmacun is made using a thin layer of minced meat, spices, and vegetables on top of a round flatbread base. The choice of spices varies, but common ingredients include cumin, paprika, and tomato, creating a dish that bursts with flavour.

Ingredients and Preparation

To prepare spiced lamb flatbread, you’ll need the following key ingredients:

For the Dough:

• 500g plain flour
• 7g dried yeast
• 200ml warm water
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil

For the Topping:

• 300g minced lamb
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, finely chopped
• 2 tomatoes, chopped
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp chilli flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Method:

1. Making the Dough:

   • In a small bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
   • In a large mixing bowl, combine flour and salt, then make a well in the centre. Pour in the yeast mixture and olive oil.
   • Mix until a dough forms and knead for about 10 minutes until smooth and elastic.
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and leave it to rise in a warm place for about an hour, or until it has doubled in size.

2. Preparing the Topping:

   • While the dough is rising, heat a splash of olive oil in a pan over medium heat. Sauté the onions and garlic until translucent and fragrant.
   • Add the minced lamb to the pan, breaking it apart as it cooks. Once browned, incorporate the red bell pepper and tomatoes.
   • Stir in the cumin, paprika, and chilli flakes, seasoning with salt and pepper. Cook for another five minutes, then remove from heat and let it cool slightly.

3. Assembling Lahmacun:

   • Preheat your oven to 220°C (425°F) and place a baking tray inside to heat up.
   • Once the dough has risen, punch it down and divide it into small balls (about the size of a fist). Roll each ball out on a floured surface into an oval shape, approximately 30cm long and 3mm thick.
   • Spread a thin layer of the spiced lamb mixture over each flatbread, ensuring that the topping reaches the edges.
   • Carefully remove the hot baking tray from the oven and place one or two flatbreads on it. Bake for about 10-12 minutes or until the edges are crispy and the topping is cooked through.
4. Serving:
   • Remove the lahmacun from the oven and garnish with fresh parsley. Serve hot with lemon wedges on the side for an added zesty kick. Rolling or folding the flatbreads is a common custom, allowing for an easy-to-eat treat that’s perfect for sharing.

A Modern Twist

While traditional lahmacun is fantastic on its own, contemporary chefs in the UK often experiment with different toppings and sides, such as adding a dollop of yogurt or serving it alongside a fresh salad. The beauty of this dish lies not only in its rich flavours but also in its versatility. Whether enjoyed as a quick lunch, a snack on the go, or part of a larger meal with friends, spiced lamb flatbread brings a taste of the Middle East to any dining table.

Conclusion

Lahmacun, or spiced lamb flatbread, is a true testament to the delight of shared meals and cultural diversity in cuisine. With its fragrant spices, crispy texture, and adaptability, it encapsulates the essence of comfort food while offering a gastronomic adventure that can easily be enjoyed at home. So why not gather your ingredients and embark on this culinary journey? You might just find that this humble flatbread becomes a firm favourite in your kitchen.