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Sourdough Orange Blossom Madeleines: A Delightful Fusion of Flavours

If you’re looking to elevate your baked goods game, look no further than the exquisite pairing of sourdough and orange blossom in madeleines. These delicate, shell-shaped French cakes have long been a beloved treat, often enjoyed with a cup of tea or coffee. By incorporating sourdough and a hint of orange blossom, you can create a luxurious version that teases the palate with a delightful blend of tangy and floral notes.

The Evolution of Madeleines

Originating from the Lorraine region of France, madeleines are small sponge cakes notable for their distinctive shape, created by the special moulds in which they are baked. Traditionally, these cakes lean towards the sweet and buttery side, but the addition of sourdough starter introduces a unique depth of flavour and texture. Sourdough fermentation brings out subtle complexities in taste while providing a moist crumb, setting these madeleines apart from their classic counterparts.

The Magic of Orange Blossom

Orange blossom water is a fragrant essence derived from the blossoms of orange trees. It has been used in Middle Eastern and Mediterranean cuisine for centuries, contributing a floral quality that brightens sweet and savoury dishes alike. When paired with the tang of sourdough, orange blossom adds a layer of sophistication and an enchanting aroma that makes these madeleines an absolute delight.

A Recipe for Sourdough Orange Blossom Madeleines

Here’s a simple recipe to create your own batch of Sourdough Orange Blossom Madeleines. Make sure to plan ahead, as you will need some active sourdough starter.

Ingredients:

• 100g active sourdough starter
• 50g unsalted butter, melted
• 50g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp orange blossom water
• 100g plain flour
• 1/2 tsp baking powder
• A pinch of salt
• Zest of 1 orange

Instructions:

1. Prepare the Batter:
   In a mixing bowl, combine the active sourdough starter, melted butter, sugar, egg, vanilla extract, and orange blossom water. Whisk until the mixture is smooth and well combined.

2. Mix Dry Ingredients:
   In a separate bowl, sift together the plain flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula. Ensure not to overmix; a few lumps are perfectly acceptable.

3. Incorporate the Zest:
   Gently fold in the orange zest. This will contribute to the fragrant aroma and enhance the citrusy flavour of your madeleines.

4. Chill the Mixture:
   Cover the bowl with cling film and place it in the refrigerator for at least 30 minutes. This step helps in achieving the signature hump of the madeleine.

5. Preheat the Oven:
   Preheat your oven to 180°C (350°F). Grease the madeleine moulds with a little melted butter or non-stick spray to prevent sticking.

6. Fill the Moulds:
   Once the batter is chilled, spoon it into the moulds, filling each cavity about three-quarters full.

7. Bake:
   Bake in the preheated oven for 10–12 minutes or until the edges are light golden and the centres spring back when touched. The characteristic hump should be visible.

8. Cool and Serve:
   Remove the madeleines from the oven and allow them to cool in the mould for a few minutes before transferring them to a wire rack. Dust with icing sugar if desired and serve warm or at room temperature.

Enjoying Your Sourdough Orange Blossom Madeleines

These madeleines are perfect for afternoon tea, a special occasion, or simply as a delightful treat for yourself. Their unique flavour profile ensures they’ll be a hit with friends and family alike. Serve them alongside a cup of Earl Grey or a refreshing herbal tea to truly appreciate the harmonious blend of flavours.

Incorporating sourdough and orange blossom into madeleines not only enhances their taste but also adds a layer of creativity to a traditional recipe. Happy baking!

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