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Sourdough Breakfast Strata: A Deliciously Versatile Dish

As mornings become more leisurely and the weekends beckon for decadent breakfasts, one dish that has captured the hearts—and stomachs—of many is the Sourdough Breakfast Strata. This delightful baked casserole, often laden with layers of rich flavours and textures, is the perfect way to begin the day.

What is Strata?

Originating from Italy, "strata" translates to "layers," a fitting name for a dish that artfully combines layers of bread, eggs, cheese and various fillings. Traditionally, day-old bread is used, making it a fantastic way to repurpose leftover sourdough and prevent waste. The sourdough bread not only adds a tangy flavour profile but also brings a pleasing texture that holds up beautifully when baked.

Ingredients You’ll Need

The beauty of a strata lies in its versatility; you can easily customise it to suit your palate or dietary preferences. Here’s a basic ingredient list to get you started:

• Sourdough Bread: Approximately 300-400 grams, cut into cubes
• Eggs: 6 large
• Milk: 500 ml (whole or semi-skimmed works best)
• Cheese: 150 grams (cheddar, mozzarella or feta are excellent options)
• Vegetables: A mix of your choosing (e.g., spinach, bell peppers, onions, or mushrooms)
• Meat: Optional, but cooked bacon or sausage adds a wonderful savoury depth
• Herbs and Spices: Fresh or dried herbs such as thyme, basil, or parsley for flavour
• Salt and Pepper: To taste

Method

1. Preparation: Start by preheating your oven to 180°C (160°C for fan ovens). Grease a large baking dish.

2. Bread Base: Place your sourdough cubes in the prepared dish, spreading them out evenly.

3. Vegetable and Meat Filling: If using vegetables or meat, sauté them in a pan until tender and aromatic. Then, distribute them evenly over the bread cubes.

4. Cheesy Goodness: Sprinkle your chosen cheese generously over the bread and vegetables.

5. Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and any desired herbs. Pour this mixture over the bread and fillings, ensuring everything is soaked well.

6. Resting Time: Allow your strata to rest for at least 30 minutes, or ideally, refrigerate it overnight. This helps develop the flavours and allows the bread to absorb the custard-like egg mixture.

7. Baking: Bake for 45-55 minutes, until the strata is puffed and golden brown. A toothpick inserted into the centre should come out clean.

8. Serving: Allow to cool for a few minutes before slicing. Serve warm, perhaps with a fresh salad or some fruit on the side.

Customisations and Variations

The Sourdough Breakfast Strata is incredibly adaptable. For a more Mediterranean flair, consider adding sun-dried tomatoes, olives, and a sprinkling of feta cheese. If you’re after a vegetarian option, load it with seasonal vegetables and a touch of ricotta or mozzarella. The possibilities are indeed endless, allowing you to enjoy this dish in myriad ways throughout the year.

Conclusion

Sourdough Breakfast Strata is not just a meal; it’s a warm hug on a plate, perfect for lazy Sundays or special occasions. With its comforting richness and delightful flavour combinations, it brings everyone together at the breakfast table. Best of all, it’s as simple to prepare as it is to personalise, making it a staple for any brunch enthusiast. So next time you have some leftover sourdough, remember: there’s a delicious strata waiting to be made!

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