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Shrimp Scampi with Linguine: A Culinary Delight

Shrimp Scampi with Linguine is a classic Italian-American dish that has captivated taste buds around the world. Known for its delightful combination of succulent shrimp and al dente linguine, this dish is elevated with the aromatic flavours of garlic, lemon, and parsley. Perfect for a romantic dinner or an elegant gathering, Shrimp Scampi is not only delicious but also surprisingly easy to prepare.

The Origin of Shrimp Scampi

The term ‘scampi’ originally referred to a type of seafood, specifically the Dublin Bay prawn, also known as Norwegain lobster. However, in the United States, the word has evolved to describe a cooking style involving shrimp sautéed in garlic butter and white wine, often served over pasta. The Italian influence is undeniable, and this dish perfectly exemplifies the marriage of Italian cooking techniques with American seafood preferences.

Ingredients

To create an authentic Shrimp Scampi with Linguine, you’ll need the following ingredients:

• Linguine: 300g
• Large shrimp or prawns: 500g, peeled and deveined
• Olive oil: 3 tablespoons
• Unsalted butter: 50g
• Garlic: 4 cloves, minced
• Dry white wine: 120ml (like Sauvignon Blanc)
• Fresh lemon juice: from 1 large lemon
• Fresh parsley: a small bunch, chopped
• Salt and pepper: to taste
• Chilli flakes (optional): for a bit of heat
• Lemon zest: for garnish

Method

1. Prepare the Linguine: Begin by cooking the linguine according to the package instructions in a large pot of salted boiling water. Aim for al dente texture, as the pasta will continue to cook slightly when combined with the shrimp. Once cooked, reserve a cup of the pasta water and drain the rest.

2. Sauté the Shrimp: In a large frying pan over medium heat, add the olive oil and half the butter. Once melted and hot, add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.

3. Add Garlic and Wine: Add the minced garlic to the pan and sauté for about 30 seconds, or until fragrant. Pour in the white wine and simmer for a couple of minutes, allowing the alcohol to cook off and the sauce to reduce slightly.

4. Combine Ingredients: Stir in the remaining butter, lemon juice, and chopped parsley. If you enjoy a touch of heat, sprinkle in some chilli flakes at this stage. Taste the sauce and adjust seasoning if necessary.

5. Toss with Linguine: Add the drained linguine to the pan, tossing to combine everything. If the mixture appears too dry, add a splash of the reserved pasta water to help create a silky sauce.

6. Serve: Plate the Shrimp Scampi with Linguine, garnishing with lemon zest and additional parsley if desired. A sprinkle of freshly cracked black pepper can add a final touch of flavour.

Tips for Perfection

• Quality Ingredients: For the best result, use good quality, fresh shrimp and a reputable dry white wine. The wine contributes significantly to the overall flavour profile of the dish.

• Variations: You can easily adapt the dish by incorporating different vegetables, such as cherry tomatoes or spinach, which can be sautéed along with the shrimp.

• Serving Suggestions: Shrimp Scampi pairs beautifully with a crisp green salad or garlic bread, perfect for soaking up that delicious sauce.

Conclusion

Shrimp Scampi with Linguine is a testament to the beauty of simple but flavourful cooking. Its aromatic, buttery sauce and tender shrimp make it a dish worth celebrating. Whether you’re a seasoned cook or a kitchen novice, this delectable recipe promises to impress and satisfy. So, roll up your sleeves, embrace the delightful scents of garlic and lemon, and treat yourself and your loved ones to this exquisite meal!