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Savory Sweet Potato Pancakes with Vegan Chive Sour Cream

As the days grow shorter and the air turns crisp, the allure of hearty, comforting meals becomes irresistible. One dish that brings warmth and flavour to the table is the savoury sweet potato pancake. These pancakes are versatile, healthy, and can be whipped up in no time. Paired with a luscious vegan chive sour cream, this recipe is sure to delight both your taste buds and your guests.

Ingredients

For the Sweet Potato Pancakes:

• 2 medium sweet potatoes, peeled and grated
• 100g plain flour (you can use gluten-free flour if preferred)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon ground cumin (optional)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil (plus extra for frying)
• 2 tablespoons chopped fresh coriander or parsley (optional)
• 1 tablespoon water (if needed to bind)

For the Vegan Chive Sour Cream:

• 200g cashews, soaked in water for at least 4 hours
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• A handful of fresh chives, finely chopped

Instructions

Making the Vegan Chive Sour Cream

1. Prepare the Cashews: After soaking, drain and rinse the cashews thoroughly. This step is essential for achieving a creamy texture.

2. Blend the Sour Cream: In a high-speed blender, combine the soaked cashews, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.

3. Stir in Chives: Once blended, fold in the finely chopped chives. Set aside in the refrigerator to allow the flavours to meld.

Preparing the Savoury Sweet Potato Pancakes

1. Prepare Sweet Potatoes: Grate the sweet potatoes into a large mixing bowl. If you prefer, you can also blend them into a smooth puree, but the grated texture provides a delightful bite.

2. Mix Dry Ingredients: In a separate bowl, whisk together the plain flour, baking powder, salt, black pepper, smoked paprika, and cumin.

3. Combine Ingredients: Add the chopped onion and minced garlic to the grated sweet potatoes, followed by the dry ingredient mixture. Stir until combined. If the mixture feels too dry, add a tablespoon of water to help bind it together.

4. Cook the Pancakes: Heat a non-stick frying pan over medium heat and add a splash of olive oil. Scoop a ladleful of potato mixture onto the pan, flattening slightly with the back of the ladle. Cook for 3-4 minutes on each side or until golden brown. Repeat with the remaining batter, adding more oil as necessary.

5. Serve: Stack the savoury sweet potato pancakes on a serving plate. Serve warm with generous dollops of vegan chive sour cream, and perhaps a sprinkle of extra chives or fresh herbs for garnish.

Conclusion

These savoury sweet potato pancakes are not only delicious but also highly nutritious, making them perfect for breakfast, brunch, or even a light dinner. The warm, slightly sweet flavour of the sweet potatoes combined with the tangy, creamy vegan chive sour cream creates a sensational dish that everyone will love. Whether you’re following a vegan lifestyle or simply seeking to incorporate more plant-based meals into your diet, this recipe is a delightful way to enjoy wholesome ingredients. So gather your loved ones, whip up a batch, and indulge in these delightful pancakes!

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