Image Source from barbaca

Sage Butternut Squash Gratin: A Comforting Delight

As the leaves begin to turn and the air takes on a crisp chill, there’s nothing quite like the warmth of a home-cooked meal to embrace the changing seasons. One dish that epitomises comfort and indulgence is the delightful Sage Butternut Squash Gratin. This wonderfully creamy and flavourful dish not only showcases the rich, sweet flavour of butternut squash but also incorporates the earthy aroma of sage, creating a perfect accompaniment for any autumnal feast.

The Essence of Autumn

Butternut squash is synonymous with autumn and winter dining. Its vibrant orange flesh is not only visually appealing but packed with nutrients. Rich in fibre, vitamins A and C, and essential minerals, butternut squash is a healthy option that doesn’t compromise on flavour. Combined with sage, which adds a robust, aromatic quality to dishes, this gratin is a wonderful way to highlight seasonal produce.

Ingredients

Creating a Sage Butternut Squash Gratin typically involves a few simple ingredients that collectively build a rich and satisfying dish. Here’s what you’ll need:

• 1 large butternut squash, peeled and thinly sliced
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 200ml double cream
• 100ml vegetable stock
• 150g grated cheese (such as Gruyère or Cheddar)
• A handful of fresh sage leaves, chopped
• Salt and freshly ground black pepper
• Freshly grated nutmeg
• 100g breadcrumbs (optional, for a crunchy topping)

Method

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F). This ensures that your gratin will cook evenly and develop a golden, bubbly top.

Step 2: Prepare the Vegetables

In a large frying pan, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Add the Sage and Squash

Add the chopped sage leaves to the pan, allowing them to infuse their flavour into the mixture. Next, layer in the thinly sliced butternut squash, stirring gently to coat it with the buttery onion and garlic mix. Season with salt, freshly ground black pepper, and a pinch of nutmeg to elevate the flavour profile.

Step 4: Create the Creamy Sauce

Pour in the double cream and vegetable stock, stirring to combine. Allow this mixture to simmer for 10-15 minutes, or until the squash starts to become tender but is not fully cooked.

Step 5: Assemble the Gratin

Transfer the butternut squash mixture into an ovenproof dish. Sprinkle the grated cheese over the top, ensuring even coverage. For an added textural contrast, you can mix the breadcrumbs with a touch of olive oil and sprinkle them on top of the cheese, creating a delightful crunch when baked.

Step 6: Bake to Perfection

Place the gratin in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbling. The squash should be fork-tender, and the creamy sauce should meld beautifully with the cheese.

Step 7: Serve and Enjoy

Allow the dish to cool for a few minutes before serving, letting the flavours settle. This gratin pairs beautifully with roasted meats, particularly pork or chicken, but can also serve as a stunning vegetarian main course when paired with a crisp salad or some seasonal steamed greens.

Conclusion

The Sage Butternut Squash Gratin is more than just a dish; it’s a celebration of seasonal flavours that invites warmth and comfort into your home. Easy to prepare and brimming with flavour, it’s an excellent addition to any autumnal gathering or Sunday dinner. So grab your apron, embrace the scents of the season, and treat your loved ones to this comforting classic—it’s sure to become a cherished favourite in your culinary repertoire.

No items listed in the response.