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Rustic Plum Galette: A Delightful Taste of Autumn

As the days grow shorter and the air begins to carry a hint of chill, there’s nothing quite like indulging in a delightful dessert that captures the essence of the changing season. At Donuts2Crumpets, we celebrate the flavours of autumn with our Rustic Plum Galette, a simple yet delectable pastry that showcases the beauty of ripe plums.

What is a Galette?

A galette, also known as a crostata in Italian cuisine, is a free-form pastry that embodies rustic charm. Unlike traditional pies, galettes require no fancy pie dish or intricate lattice work. Instead, the dough is rolled out into a rough circle, topped with fruit and folded over at the edges, creating an inviting, casual presentation. This approach not only makes the galette easier to assemble but also enhances the natural beauty of the ingredients used.

The Star of the Show: Plums

Plums are the ideal fruit for a galette, boasting a perfect balance of sweetness and tartness. When baked, they soften into a luscious filling, releasing their juices and creating a rich flavour that perfectly complements the buttery pastry. At Donuts2Crumpets, we believe in sourcing our plums from local orchards, ensuring that only the freshest and ripest fruit makes its way into our galette.

The Perfect Pastry

Creating the pastry for our Rustic Plum Galette is a labour of love. We utilise a simple combination of flour, cold butter, sugar, and a pinch of salt, blended until it resembles coarse crumbs. This method ensures a tender, flaky crust that provides the perfect base for our plum filling. After mixing in a splash of cold water, we form the dough into a ball, wrap it in cling film, and let it chill in the fridge. This resting period is crucial, allowing the gluten to relax and yielding a more manageable dough.

Rustic Plum Galette Recipe

Ingredients:

For the pastry:

• 200g plain flour
• 100g cold unsalted butter, cubed
• 50g caster sugar
• A pinch of salt
• 4-6 tbsp cold water

For the filling:

• 500g plums, halved and pitted
• 50g sugar (adjust based on sweetness of the plums)
• 1 tbsp cornstarch
• 1 tsp ground cinnamon (optional)
• Zest of 1 lemon

To finish:

• 1 egg (for egg wash)
• Demerara sugar (for sprinkling)

Instructions:

1. Make the Pastry: In a large bowl, combine the flour, caster sugar, and salt. Add the cold butter and rub it into the flour until the mixture resembles coarse breadcrumbs. Gradually add cold water, mixing until the dough comes together. Wrap in cling film and refrigerate for at least 30 minutes.

2. Prepare the Filling: In another bowl, combine the halved plums, caster sugar, cornstarch, cinnamon, and lemon zest. Toss gently to coat the plums evenly, and set aside to macerate for about 15 minutes.

3. Assemble the Galette: Preheat your oven to 190°C (170°C fan) or 375°F. On a lightly floured surface, roll out the chilled pastry into a rough circle about 30cm in diameter. Transfer it to a baking sheet lined with parchment paper. Spoon the plum mixture into the centre, leaving a 5cm border. Fold the edges of the pastry over the filling, pleating it as necessary.

4. Egg Wash and Bake: Brush the exposed pastry edges with beaten egg and sprinkle with demerara sugar. Bake for 35-40 minutes, or until the pastry is golden and the plums are bubbling.

5. Serve Warm: Allow the galette to cool slightly before slicing. Serve warm with a dollop of clotted cream or a scoop of vanilla ice cream for a truly indulgent treat.

The Perfect Autumn Delight

At Donuts2Crumpets, our Rustic Plum Galette is more than just a dessert; it’s a celebration of the season’s bounty. Whether enjoyed at a family gathering, a cosy evening at home, or presented at a festive gathering, this galette is sure to impress with its stunning simplicity and delightful flavour.

So, why not embrace the beauty of fall by making this exquisite Rustic Plum Galette at home? With just a few simple steps, you’ll create a dessert that embodies the warmth and comfort of the season—a true testament to the joys of homemade baking. Happy baking!

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