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Breakfast for Dinner? Yes, Please! Roasted Squash Waffles

In the ever-evolving world of culinary trends, breakfast for dinner has firmly established itself as a beloved favourite among foodies and casual diners alike. The concept is simple yet enticing: indulging in the comfort of breakfast dishes during the evening hours. What better way to embrace this trend than with a delightful dish that pairs warmth, flavour, and a touch of creativity? Enter roasted squash waffles—a sumptuous treat that seamlessly combines the wholesome goodness of vegetables with the comforting familiarity of waffles.

The Allure of Breakfast for Dinner

There’s something inherently comforting about breakfast foods that lends itself perfectly to evening meals. Gone are the days of strict mealtime boundaries; in modern dining, we celebrate the freedom to reinterpret classic dishes. Breakfast for dinner invites us to relax, unwind, and savour the familiar flavours we’ve grown to love, all while pushing the boundaries of traditional dining.

Why Roasted Squash?

Roasted squash is a versatile ingredient, offering a naturally sweet and earthy flavour that enhances a variety of dishes. Varieties like butternut, spaghetti, and acorn squash each bring their unique character to the table. Rich in vitamins, minerals, and fibre, squash is a nutrient-dense ingredient that can elevate even the simplest recipes. When transformed into waffles, roasted squash introduces not only a delightful taste but also a vibrant hue that makes for a visually appealing dish.

Crafting the Perfect Roasted Squash Waffles

Creating roasted squash waffles is both an enjoyable and straightforward endeavour. Here’s a simple recipe to conjure up these delicious creations in the comfort of your own kitchen.

Ingredients:

• 1 medium butternut squash or 2 cups of cubed roasted squash
• 1 cup all-purpose flour (you can also use a gluten-free blend)
• 1 cup cornmeal
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg (optional)
• 2 large eggs
• 1 cup milk (dairy or plant-based)
• 4 tablespoons melted butter or vegetable oil
• Maple syrup or honey for serving

Instructions:

1. Roast the Squash: Preheat your oven to 200°C (400°F). Halve the squash, scoop out the seeds, and place it cut side down on a baking tray. Roast for about 30-40 minutes or until softened. Let it cool slightly before scooping out the flesh.

2. Prepare the Waffle Batter: In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk together the roasted squash, eggs, milk, and melted butter until well blended.

3. Combine Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing; a few lumps are perfectly fine.

4. Cook on Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the iron, then ladle batter onto the centre, closing the lid and cooking until golden brown (about 4-5 minutes, depending on your waffle maker).

5. Serve and Enjoy: Serve warm, drizzled with maple syrup or honey, and garnish with your choice of toppings—think crispy bacon, a dollop of crème fraîche, or a sprinkle of toasted nuts for added crunch.

The Versatility of Waffles

Waffles are not just confined to sweet toppings. Savoury toppings can elevate your roasted squash waffles to new heights. Consider topping them with poached eggs, sautéed greens, or even a dollop of spiced yoghurt. Experimenting with combinations can lead to exciting new flavour profiles that are perfect for any dinner time.

Concluding Thoughts

Roasted squash waffles perfectly embody the spirit of breakfast for dinner. They are warm, comforting, and delightful on the plate, offering a twist on traditional breakfast fare that can easily become a staple of your evening meals. So why not indulge in the joy of breakfast for dinner tonight? After all, it’s a delicious way to unwind, share stories, and create cherished memories around the dinner table. Whether you’re entertaining friends or enjoying a quiet night in, these waffles are sure to impress. Yes, please!

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