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Easy Reuben Egg Rolls: A Delightful Twist on a Classic

When it comes to the iconic flavours of a Reuben sandwich, there’s something irresistibly satisfying about every bite. Between the layers of corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian or Thousand Island dressing, the combination is pure comfort food. But what if you could take all those classic ingredients and wrap them up in a crispy vessel? Enter the Easy Reuben Egg Roll – a clever and scrumptious spin on a beloved dish that can be quickly prepared in an air fryer, baked, or deep-fried.

A Brief History of the Reuben

Originating from the United States, the Reuben sandwich has a somewhat murky history, with several claims regarding its invention. Some attribute it to a New York delicatessen, while others suggest an origin linked to a Nebraska restaurant. Regardless of its roots, the Reuben has firmly established itself as a staple in American cuisine and has inspired countless variations over the decades.

The Perfect Egg Roll Wrapper

At first glance, egg rolls may seem intimidating to make, but fear not! With simple ingredients and straightforward techniques, you can create a delightful dish that is sure to wow your guests or your family for an everyday dinner. The beauty of these Easy Reuben Egg Rolls lies in their versatility; you can choose your preferred method of cooking, making them suitable for any occasion.

Ingredients

For the filling:

• 2 cups shredded corned beef
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• ½ cup Russian or Thousand Island dressing
• Salt and pepper to taste

For assembly:

• 10-12 egg roll wrappers
• Oil for frying (if deep-frying)
• Cooking spray (if air frying)

Method

Preparing the Filling

1. Mix the Ingredients: In a large bowl, combine the shredded corned beef, sauerkraut, shredded Swiss cheese, and dressing. Stir well, and season with salt and pepper to taste.

2. Assemble the Egg Rolls: Take an egg roll wrapper and lay it diagonally on a clean surface. Place a generous spoonful of the filling in the centre. Fold the bottom corner over the filling, then fold in the sides and roll tightly until closed. Use a dab of water to seal the edge.

Cooking Methods

1. Air Frying

• Preheat your air fryer to 180°C (350°F).
• Lightly spray the egg rolls with cooking spray to achieve that golden crispiness.
• Arrange them in a single layer in the air fryer basket and cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

2. Baking

• Preheat your oven to 200°C (400°F).
• Place the assembled egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil for an extra crunchy finish.
• Bake for 15-20 minutes, flipping them halfway through cooking for an even crisp.

3. Deep Frying

• Heat oil in a deep pot or fryer to 180°C (350°F).
• Fry the egg rolls in batches, being careful not to overcrowd the pot. Cook for about 3-5 minutes, or until they are golden and crispy. Draining them on paper towels will help absorb any excess oil.

Serving Suggestions

Once your Easy Reuben Egg Rolls are golden and crispy, they’re ready to be served! Pair them with extra Russian or Thousand Island dressing for dipping – a perfect complement to the savoury filling. These egg rolls make a fantastic starter for parties or as a fun addition to any meal.

Conclusion

The Easy Reuben Egg Rolls offer a delightful way to enjoy the classic combination of flavours found in the traditional Reuben sandwich. With the choice of preparing them in an air fryer, baking, or deep frying, these little bundles of joy can fit seamlessly into your cooking style. Whether you’re hosting a gathering or simply luxuriating in a cosy night in, these egg rolls are sure to bring smiles and satisfied appetites to your table. So, gather your ingredients, roll them up, and enjoy a bite of this delicious twist on a classic!

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