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Raspberry Linzer Cookies: A British Twist on a Classic Treat

When it comes to traditional baked goods, few cookies hold a candle to the irresistible charm of Linzer cookies. Originating from Austria, these delightful sandwich biscuits have won hearts across Europe and beyond. Their delicate texture, nutty flavour, and sweet berry filling make them a popular choice for tea time, festive celebrations, and special occasions. In this article, we’ll explore the joys of making Raspberry Linzer Cookies, infused with a British twist that’s sure to impress friends and family alike.

The Origins of Linzer Cookies

Named after the Austrian city of Linz, these cookies can be traced back to the 17th century. Traditionally, Linzer cookies are made with a buttery dough that incorporates ground nuts (often hazelnuts or almonds) and aromatic spices such as cinnamon and cloves. The finished biscuits are sandwiched together with a fruit preserve or jam—most notably red currant or raspberry—creating a sweet explosion of flavour with every bite.

Ingredients You’ll Need

To create your own batch of Raspberry Linzer Cookies, you will require the following ingredients:

For the Cookie Dough

• 225g unsalted butter, softened
• 100g icing sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 250g plain flour
• 125g ground almonds (or hazelnuts)
• 1 teaspoon ground cinnamon
• A pinch of salt

For the Filling

• 200g raspberry jam (homemade or shop-bought, whichever you prefer)
• Icing sugar for dusting (optional)

Method

Step 1: Prepare the Dough

1. In a mixing bowl, cream together the softened butter and icing sugar until the mixture is light and fluffy.
2. Add the egg yolk and vanilla extract, continuing to mix until well incorporated.
3. In a separate bowl, whisk together the plain flour, ground almonds, ground cinnamon, and a pinch of salt. Gradually add this dry mixture to the creamed butter, stirring until a soft dough forms.

Step 2: Chill the Dough

1. Divide the dough into two balls, flatten each into a disc, wrap in cling film, and refrigerate for at least one hour. Chilling is essential as it makes the dough easier to handle and prevents the cookies from spreading during baking.

Step 3: Roll and Cut

1. Preheat your oven to 180°C (160°C fan)/350°F. Line two baking trays with parchment paper.
2. On a lightly floured surface, roll out one disc of dough to about 5mm thick. Using a cookie cutter, cut out shapes (classic rounds or festive motifs work beautifully).
3. For half of the biscuits, use a smaller cutter to create a window for the filling. This will allow the vibrant raspberry jam to peek through.

Step 4: Bake the Cookies

1. Place the cookies on the prepared baking trays and bake for 10-12 minutes, or until they are lightly golden around the edges. Be careful not to overbake them as you want to retain the softness.

Step 5: Assemble the Cookies

1. Once the biscuits are completely cool, spread a generous teaspoon of raspberry jam onto the whole cookies. Top with the ones that have the cut-out centre, gently pressing down to secure them.
2. If desired, dust the tops of the cookies with icing sugar to create an elegant finish.

Storing Your Linzer Cookies

Raspberry Linzer Cookies can be stored in an airtight container at room temperature for up to a week, or refrigerated for longer freshness. They also make lovely gifts when beautifully packaged, perfect for festive cheer or as a thoughtful gesture for a friend.

Conclusion

Raspberry Linzer Cookies are not just a delightful treat; they embody the essence of warmth and hospitality. With their gorgeous presentation and irresistible flavour, they are sure to be a hit at your next gathering. So why not roll up your sleeves, dust off your baking trays, and indulge in the joy of creating these charming cookies? Your tastebuds will thank you!

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