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Delighting in Pork Souvlaki Pita Wraps with Tzatziki

When it comes to tantalising street food, few dishes can rival the succulent, flavour-packed pork souvlaki pita wraps drizzled with creamy tzatziki. Originating from Greece, this dish has won hearts and taste buds globally—its vibrant flavours and delightful textures making it a preferred choice for casual dining. In this article, we’ll explore the art of crafting the perfect pork souvlaki pita wraps and uncover the secrets to a traditional tzatziki sauce.

What is Pork Souvlaki?

Souvlaki, which translates to ‘skewered meat’, is a beloved Greek delicacy typically made with marinated pork, although chicken, lamb, and beef variants also exist. The meat is cut into bite-sized pieces, marinated in a zesty mixture of olive oil, lemon juice, and aromatic herbs, and then grilled or barbecued to perfection. The result is tender, juicy morsels bursting with Mediterranean flavours, ideal for stuffing into a warm pita.

Preparing the Pork Souvlaki

To create the star of the dish, the pork souvlaki, start with quality cuts of pork shoulder or pork loin. These cuts provide a balance of meat and fat, ensuring a juicy final product. The key to marinade is infusing the meat with fragrant herbs and spices. Here’s a simple recipe to get you started:

Ingredients:

• 500g pork shoulder, diced into 2-inch cubes
• 4 tablespoons olive oil
• Juice of 2 lemons
• 4 cloves of garlic, minced
• 1 tablespoon dried oregano
• Salt and freshly ground black pepper to taste

Instructions:

1. In a bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add the pork cubes and ensure they are well-coated with the marinade. Cover and refrigerate for at least 2 hours, ideally overnight for deeper flavour penetration.
3. Preheat the grill or barbecue to medium-high heat. Thread the marinated pork onto skewers.
4. Grill for about 10-15 minutes, turning occasionally until the pork is cooked through and slightly charred.

Crafting the Tzatziki

No souvlaki wrap is complete without tzatziki—a creamy, tangy sauce made from Greek yogurt, cucumbers, garlic, and herbs. It complements the grilled meat, adding a refreshing contrast. Here’s how to whip up this delightful dip:

Ingredients:

• 300g Greek yoghurt
• 1 medium cucumber, grated and excess water squeezed out
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon chopped fresh dill (or mint)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the Greek yoghurt, grated cucumber, garlic, olive oil, vinegar, and dill. Stir until well blended.
2. Season with salt and pepper to taste. For the fullest flavour, allow the tzatziki to chill in the fridge for at least 30 minutes before serving.

Assembling the Pita Wraps

With the souvlaki grilled and tzatziki ready, it’s time to assemble the pita wraps. You’ll need:

• 4 pieces of warm pita bread
• Fresh salad ingredients (such as lettuce, tomatoes, and red onion)
• Sliced pickles (optional)
• Tzatziki sauce

Instructions:

1. Lay each piece of pita bread flat and layer on your fresh salad ingredients.
2. Add the grilled pork souvlaki skewers, removing the meat from the skewers as you go.
3. Generously dollop tzatziki sauce on top, adding sliced pickles if desired.
4. Fold the pita around the filling, tucking in the ends to create a neat wrap.

Enjoying Your Creation

Pork souvlaki pita wraps with tzatziki are perfect for any occasion, whether you’re hosting a casual gathering or simply looking for an effortless yet delicious meal. Serve with a side of crispy chips or a Greek salad for a complete feast. The combination of marinated grilled pork, fresh salad, and creamy tzatziki offers an explosion of flavours that will leave everyone coming back for more.

So next time you crave a taste of the Mediterranean, remember that with a few simple ingredients and a dash of love, pork souvlaki pita wraps can transport your palate to the vibrant streets of Greece. Enjoy!

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