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A Heavenly Delicacy: Sweet, Salty & Savory Pear Galette

As the seasons change and autumn casts its golden glow, there’s nothing quite like enjoying a slice of home-baked goodness that encapsulates the flavours of the harvest. One such delightful creation is the Sweet, Salty & Savory Pear Galette, a rustic tart that is as visually appealing as it is delicious. This dish embodies the essence of seasonal produce while offering a delightful play between sweet and savoury that tantalises the taste buds.

The Allure of the Galette

Traditionally French, a galette is known for its free-form crust, allowing the filling to take centre stage without the constraints of a typical pie. The beauty of a galette lies in its imperfections; the crimped edges and rustic finish add to its charm, making it an ideal dish for casual entertaining or simply enjoying at home.

Ingredients that Shine

To create a Sweet, Salty & Savory Pear Galette, you’ll want to select the ripest, most fragrant pears for an exceptional taste experience. Here’s what you’ll need:

For the Pastry:

• 250g plain flour
• 125g cold unsalted butter, cubed
• 60ml cold water
• A pinch of salt

For the Filling:

• 3 ripe pears, thinly sliced (e.g. Conference or Williams)
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 teaspoon fresh rosemary, finely chopped
• A sprinkle of sea salt
• 100g blue cheese (optional for a savoury twist)
• 1 egg, beaten (for egg wash)

Crafting the Perfect Galette

Step 1: Prepare the Pastry
In a mixing bowl, combine the flour and salt. Add the cold butter, and using your fingers or a pastry cutter, work it into the flour until the mixture resembles fine breadcrumbs. Gradually add the cold water, mixing until the dough comes together. Wrap it in cling film and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven
Preheat your oven to 220°C (200°C for fan ovens) and line a baking tray with parchment paper.

Step 3: Assemble the Filling
In a bowl, toss the sliced pears with brown sugar, honey, chopped rosemary, and a pinch of sea salt. If you’re using blue cheese, crumble it in and mix gently to combine.

Step 4: Roll Out the Pastry
On a lightly floured surface, roll out your chilled pastry into a rough circle, roughly 30cm in diameter. Don’t worry about perfection; a rustic edge only adds to its appeal.

Step 5: Create the Galette
Transfer the rolled pastry onto the lined baking tray. Arrange the pear filling in the centre, leaving about a 5cm border. Carefully fold the edges of the pastry over the fruit, pleating it as you go to create a beautiful edge. Brush the crust with the beaten egg for that golden finish.

Step 6: Bake to Perfection
Bake the galette in the preheated oven for 30-35 minutes, or until the pastry is golden and crispy, and the pears are tender.

Serving Suggestions

Once out of the oven, allow the galette to cool slightly before slicing. This dish is wonderfully versatile and can be enjoyed warm or at room temperature. For a sumptuous touch, serve it with a dollop of crème fraîche or a scoop of vanilla ice cream. Alternatively, pair it with a crisp salad for a lovely lunch or light dinner.

A Dish for Every Occasion

The Sweet, Salty & Savory Pear Galette is not only a feast for the senses but also a celebration of seasonal ingredients. With its unique balance of flavours, it’s an inviting option for gatherings and special occasions, as well as a delightful addition to your home baking repertoire.

So, gather your ingredients, embrace the rustic charm of the galette, and indulge in the luscious flavours of autumn with this exquisite treat. Enjoy!