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Peanut Butter Chocolate Chip Cookies | Stephanie’s Sweet Treats

If there’s one baking delight that never fails to spark joy, it’s the classic peanut butter chocolate chip cookie. With a perfect balance of rich, creamy peanut butter and indulgent chocolate chips, these cookies are a beloved favourite in many households. At Stephanie’s Sweet Treats, we take pride in crafting the ultimate peanut butter chocolate chip cookie that is sure to impress friends, family, and even the most discerning cookie connoisseurs!

The Flavour Fusion

The magic of these cookies lies in their unique flavour combination. The nutty richness of peanut butter pairs beautifully with the sweetness of chocolate, creating a delicious treat that satisfies all cravings. The slight saltiness of the peanut butter enhances the sweetness, ensuring that every bite is a delightful explosion of flavour.

Quality Ingredients

To create the best peanut butter chocolate chip cookies, quality ingredients are crucial. We recommend using:

• Smooth Peanut Butter: For a creamier texture, opt for a natural smooth peanut butter, free from added sugars and oils. This not only helps in achieving that perfect consistency but also adds a pure, nutty flavour.
• High-Quality Chocolate Chips: Semi-sweet chocolate chips provide the ideal balance, but feel free to experiment with dark or milk chocolate chips according to your taste preference.
• Freshly Baked Goods: The freshness of your ingredients – from the eggs to the baking soda – can significantly impact the final product, so always choose fresh!

The Recipe

Here’s how to make these scrumptious Peanut Butter Chocolate Chip Cookies right at home:

Ingredients:

• 1 cup smooth peanut butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips (semi-sweet or your choice)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Prepare a baking tray by lining it with parchment paper.

2. Mix the Wet Ingredients: In a large mixing bowl, combine the smooth peanut butter, brown sugar, and granulated sugar. Use a hand mixer or a wooden spoon to blend the mixture until it’s creamy and well combined. Add the egg and vanilla extract, mixing until fully incorporated.

3. Add Dry Ingredients: In a separate bowl, whisk together the baking soda and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

4. Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.

5. Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking tray, leaving space between each cookie as they will spread while baking.

6. Bake: Place the tray in the preheated oven and bake for about 10-12 minutes, or until the edges turn a lovely golden brown. The centres should still look slightly soft; they will continue to firm up as they cool.

7. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the tray for a few minutes before transferring to a wire rack to cool completely. Enjoy these cookies fresh, or store them in an airtight container for up to a week.

A Sweet Ending

Whether they’re a treat for yourself or a gift for a friend, these peanut butter chocolate chip cookies are sure to bring a smile. Perfect for afternoon tea, as a lunchbox snack, or simply for indulging at home, they embody the warmth and comfort of homemade treats. At Stephanie’s Sweet Treats, we believe in the joy of baking and sharing, so gather your ingredients and get ready to create something truly special. Happy baking!

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