Delicious Peach Cobbler Cookies: The Must-Try Treat for Dessert Lovers!
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Irresistible Peach Cobbler Cookies 🍑🍪 – Your New Favourite Treat!
If you’re on the lookout for a delightful dessert that perfectly combines the warmth of home-baked cookies with the comforting flavours of a traditional peach cobbler, then look no further! Irresistible Peach Cobbler Cookies are here to steal the show and become your new favourite treat. Bursting with juicy peaches, hints of cinnamon, and a buttery, chewy texture, these cookies are a sweet way to celebrate the taste of summer, no matter the season.
A Sweet Match Made in Heaven
The charming combination of peaches and baked goods has long been a staple of Southern cuisine, making peach cobbler a much-loved dessert. But what if you could bring that classic flavour into a cookie form? Enter the Peach Cobbler Cookie! These scrumptious bites capture all the key elements of peach cobbler—with the added bonus of being portable and easy to share (or not!).
Ingredients You’ll Need
To bake a batch of these delightful cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced fresh peaches (or canned peaches, drained)
- ½ cup oatmeal (optional for added texture)
- Optional: a sprinkle of powdered sugar for serving
Instructions: Baking Your Cookies
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F) and lining a baking tray with parchment paper.
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Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
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Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
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Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re adding oatmeal, fold it in at this stage.
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Add the Peaches: Gently fold in the diced peaches, ensuring they are evenly distributed throughout the cookie dough.
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Scoop and Bake: Using a tablespoon or cookie scoop, drop rounded blobs of dough onto the prepared baking tray, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Cool and Serve: Once baked, allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack. For an extra touch of sweetness, dust them with powdered sugar just before serving.
Enjoying Your Peach Cobbler Cookies
These cookies are best enjoyed warm, with the peach flavour and buttery goodness melting in your mouth. They make for an excellent dessert for gatherings, a cosy afternoon snack with a cuppa, or a unique addition to any lunchbox. Not only do they taste divine, but the delightful aroma while they bake will fill your home with an inviting warmth that is simply irresistible.
Conclusion
Irresistible Peach Cobbler Cookies are sure to appeal to your taste buds and give you all those comforting feelings associated with a classic dessert. With their easy preparation and stunning flavour, these cookies are destined to become a staple in your cookie repertoire. So go ahead, whip up a batch today and experience the delightful marriage of peach cobbler and cookies — a treat you won’t be able to resist! 🍑🍪
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