Image Source from vhlm

Classic Passover Macaroon Recipe

As the Festival of Freedom approaches, many of us begin to prepare for the rituals and traditions that accompany Passover. One delightful treat synonymous with this time of year is the classic coconut macaroon. These sweet confections, characterised by their chewy texture and rich coconut flavour, are not only a beloved Passover staple but also a delicious treat any time of year.

At The Nosher, we understand the importance of tradition and are delighted to share this classic Passover macaroon recipe. Perfect as an after-dinner sweet or a gift to friends and family, these macaroons are simple to make and utterly irresistible. So, roll up your sleeves, and let’s get baking!

Ingredients

• 200g sweetened shredded coconut
• 150g granulated sugar
• 1/4 tsp salt
• 2 large egg whites
• 1 tsp vanilla extract
• Optional: 100g dark chocolate (for drizzling or dipping)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Line a baking tray with parchment paper to prevent sticking.

2. Mix Dry Ingredients: In a large mixing bowl, combine the shredded coconut, granulated sugar, and salt. Stir well to mix the dry ingredients thoroughly.

3. Add Egg Whites and Vanilla: In another bowl, whisk together the egg whites and vanilla extract until slightly frothy. Gently fold this mixture into the coconut mixture until fully combined. The mixture should be sticky but thick enough to hold its shape when formed into mounds.

4. Shape the Macaroons: Using your hands or a small ice cream scoop, shape the mixture into small mounds (approximately 2.5cm in diameter) and place them on the prepared baking tray. Ensure there’s enough space between each mound, as they will expand slightly during baking.

5. Bake: Place the tray in the preheated oven and bake for about 15-20 minutes, or until the macaroons are golden brown on top. Keep an eye on them as they can brown quickly.

6. Cool: Once baked, remove the tray from the oven and allow the macaroons to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

7. Chocolate Drizzle (Optional): If you wish to give your macaroons a decadent touch, melt the dark chocolate in a microwave or double boiler. Drizzle it over the cooled macaroons for an indulgent finish, or dip the bottoms of each macaroon into the melted chocolate for an even more luxurious treat. Allow the chocolate to set before serving.

Serving and Enjoying

These macaroons can be enjoyed fresh or stored in an airtight container for several days. They also make a wonderful addition to a Passover dessert platter or an excellent gift when packaged beautifully.

As you gather with loved ones to celebrate Passover, these classic coconut macaroons will surely bring joy and sweetness to your festivities. Whether as a nostalgic reminder of family traditions or a delightful new addition to your holiday spread, this macaroon recipe is one to cherish. So, gather your ingredients, embrace the spirit of the season, and enjoy making these delightful treats that are sure to please everyone at the table.

Conclusion

Passover is a time of reflection, celebration, and, of course, delicious food. These classic coconut macaroons embody the essence of the holiday while offering a treat that everyone can enjoy. At The Nosher, we appreciate the beauty of traditional recipes and the joy they bring to our tables. We wish you a Chag Pesach Sameach (Happy Passover) and hope these sweet little delights become a beloved part of your Passover traditions.