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Delicious Parmesan Garlic Knots: The Perfect Treat for Any Occasion

When it comes to tantalising snacks that can elevate any meal, Parmesan garlic knots are a delightful choice that embodies both comfort and flavour. Whether served as an appetiser at a dinner party, a side for pasta, or simply enjoyed on their own with a dipping sauce, these knots are sure to please a crowd. With their golden-brown crust, fragrant garlic aroma, and rich taste of Parmesan, they’re a treat that’s incredibly easy to whip up at home.

Ingredients You’ll Need

To make these scrumptious knots, you’ll need the following ingredients:

• 500g pizza dough (store-bought or homemade)
• 4 tablespoons melted butter
• 3 cloves garlic, minced (adjust based on your love for garlic)
• 80g grated Parmesan cheese (plus extra for sprinkling)
• 1 teaspoon dried Italian herbs (such as oregano, basil, or a mix)
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Method

1. Preheat Your Oven: Start by preheating your oven to 220°C (200°C for fan ovens) and line a baking tray with parchment paper.

2. Prepare the Dough: If you’re using store-bought dough, follow the package instructions for preparation. For homemade dough, allow it to rise until it doubles in size.

3. Shape the Knots: Once your dough is ready, divide it into equal pieces — typically around 12 to 15 works well. Roll each piece into a long rope (about 20–25 cm in length) and tie it into a knot. Place the knots onto the prepared baking tray, leaving some space between them as they will expand during baking.

4. Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian herbs, and a pinch of salt and pepper. Mix thoroughly.

5. Apply the Topping: Brush the garlic butter mixture generously over each knot, ensuring they are well-coated. Reserve a bit of the butter for drizzling just before serving.

6. Sprinkle with Parmesan: Generously sprinkle grated Parmesan cheese over the topped knots. For an extra touch, you may choose to add some additional herbs on top.

7. Bake to Perfection: Place the tray in the oven and bake for around 15–20 minutes, or until the knots are golden brown and crispy on the outside.

8. Finishing Touches: Once baked, remove your Parmesan garlic knots from the oven. Drizzle them with the reserved garlic butter and sprinkle with freshly chopped parsley and a bit more grated Parmesan for visual appeal.

Serving Suggestions

Parmesan garlic knots are incredibly versatile. Serve them warm with a side of marinara sauce for dipping, or alongside a fresh salad for a fuller meal. They also pair wonderfully with hearty soups or stews, providing a comforting carb element that complements many dishes.

Making Ahead and Storage

If you’re short on time, these knots can be prepared ahead of time. Shape the knots and place them on the baking tray, then cover and refrigerate them for up to 24 hours before baking. You can also freeze the unbaked knots — simply place them on a baking tray, freeze, then transfer to a zip-top bag. Bake straight from the freezer, adding a few extra minutes to the baking time.

Conclusion

Parmesan garlic knots are a simple yet satisfying addition to any meal or gathering. With their rich flavours and comforting texture, they’re bound to become a family favourite. Try making a batch the next time you’re hosting friends or simply indulge in them on a cosy night in — you won’t be disappointed!

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