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Quick & Easy One-Pot Teriyaki Noodles Recipe

If you’re looking for a quick, delicious, and hassle-free meal, then look no further than this one-pot teriyaki noodles recipe. The Schmidty Wife brings you a delightful dish that combines the rich flavours of teriyaki sauce with the simplicity of a one-pot cooking method, making it perfect for busy weeknights or a satisfying lunch.

Ingredients

This recipe is not only quick to prepare but also requires minimal ingredients, allowing you to whip it up without too much fuss. Here’s what you’ll need:

• 200g of egg noodles or any noodle of your choice
• 2 cups of mixed vegetables (such as bell peppers, carrots, and snap peas)
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 200ml teriyaki sauce
• 1 tablespoon of sesame oil
• Spring onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Optional Protein Add-Ins

For those seeking a protein boost, consider adding:

• 200g of cooked chicken, beef, or tofu, sliced into bite-sized pieces
• Cooked shrimp or any other protein you prefer

Instructions

Step 1: Prepare the Ingredients

Begin by prepping your ingredients. If you’re adding protein, ensure it is cooked and ready to be added. Chop your vegetables and mince the garlic, so everything is on hand for a smooth cooking process.

Step 2: Sauté the Vegetables

In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the minced garlic and stir for about 30 seconds until fragrant. Toss in your mixed vegetables and sauté for around 5 minutes, or until they are slightly tender but still retain a bit of crunch.

Step 3: Cook the Noodles

Next, add the egg noodles directly into the pot with the sautéed vegetables. Pour in the teriyaki sauce and the sesame oil. If you’re using a protein, add it now as well. Stir everything together to ensure the noodles and vegetables are thoroughly coated in the sauce.

Step 4: Simmer

Add enough water to cover the noodles completely (about 400ml should suffice). Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow it to simmer for about 8-10 minutes, stirring occasionally until the noodles are cooked to your desired texture and the sauce has thickened.

Step 5: Serve and Enjoy

Once the noodles are cooked and the sauce has enveloped everything beautifully, remove the pot from heat. Serve the teriyaki noodles warm, garnished with chopped spring onions and sesame seeds for an added crunch and flavour.

Tips for Customisation

One of the great things about this recipe is its versatility. You can easily switch up the vegetables based on your preferences or what you have on hand. Broccoli, courgette, or mushrooms work wonderfully in this dish.

Consider introducing some heat with a splash of sriracha or crushed red pepper flakes if you enjoy a kick. For a touch of freshness, a squeeze of lime or lemon juice before serving can elevate the flavours splendidly.

Conclusion

This Quick & Easy One-Pot Teriyaki Noodles recipe from The Schmidty Wife is not just a meal; it’s a complete experience in flavours and simplicity. With minimal cleanup and a delightful taste that pleases the palate, it’s a perfect addition to your weeknight dinner rotation. Enjoy the scrumptiousness with your family or save the leftovers for a tasty lunch the next day. It’s a win-win!

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