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Easy One-Pot Garlic Butter Shrimp & Rice Recipe

In the hustle and bustle of daily life, finding time to whip up a delicious and satisfying meal can sometimes feel like a daunting task. Enter the Easy One-Pot Garlic Butter Shrimp & Rice recipe—a dish that combines delectable flavours, the richness of garlic butter, and the convenience of a single pot.

This recipe not only saves on washing up but is also quick to prepare, making it perfect for a weeknight dinner or a relaxed weekend meal. Let’s dive into the details!

Ingredients

• 400g raw shrimp, peeled and deveined
• 200g long-grain rice
• 4 large garlic cloves, minced
• 50g unsalted butter
• 600ml chicken or vegetable broth
• 1 small onion, finely chopped
• 1 bell pepper, diced (red or yellow for colour)
• 100g frozen peas
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Optional: pinch of red pepper flakes for a touch of heat

Instructions

1. Prepare Your Ingredients: Begin by gathering all your ingredients. Having everything on hand makes the cooking process run smoothly.

2. Sauté the Aromatics: In a large pot over medium heat, melt the butter. Once melted, add the chopped onion and bell pepper, sautéing until they soften (about 4-5 minutes). Add the minced garlic and stir for another minute, being careful not to let it burn.

3. Add the Rice: Pour in the long-grain rice, stirring to coat it in the buttery mixture. Toasting the rice for a couple of minutes enhances its flavour.

4. Pour in the Broth: Slowly add the chicken or vegetable broth to the pot. Bring it to a gentle simmer, stirring occasionally.

5. Cook the Shrimp: Once the rice is simmering, add the shrimp to the pot. Cover and cook on a low heat for about 15 minutes, or until the rice has absorbed the liquid and is cooked through. If the rice appears too dry before it’s cooked, add a splash more broth or water.

6. Add the Peas: When your rice is tender, stir in the frozen peas and allow them to heat through for a couple of minutes.

7. Final Touches: Squeeze in the lemon juice, and season with salt, pepper, and if desired, the red pepper flakes for an added kick. Give everything a gentle stir to combine.

8. Serve: Remove from heat and garnish with freshly chopped parsley. Serve the dish warm, perhaps accompanied by a fresh side salad or crusty bread to soak up the garlicky goodness.

Tips for Success

• Shrimp Variations: If you prefer, you can use cooked shrimp—just add them in towards the end of cooking to avoid overcooking.
• Rice Choices: This recipe is versatile; feel free to swap the long-grain rice for basmati or even quinoa for a different texture.
• Herbal Enhancements: Fresh herbs like thyme or dill can add an extra layer of flavour—feel free to experiment!

Conclusion

The Easy One-Pot Garlic Butter Shrimp & Rice is a perfect embodiment of simplicity without sacrificing flavour. It’s quick, delicious, and is bound to become a family favourite. So why not give this recipe a try? Treat yourself to an evening of culinary delight without the fuss of too many dishes, and enjoy the rich, buttery flavours of this scrumptious meal! Happy cooking!

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