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Creamy One-Pot Gnocchi Skillet with Chicken and Spinach

When it comes to hearty comfort food that is both delicious and easy to prepare, few dishes can compete with a creamy one-pot gnocchi skillet. Bursting with flavour and wholesome ingredients, this recipe combines succulent chicken, fresh spinach, and pillowy gnocchi in a velvety sauce. Not only does it boast incredible taste, but the one-pot nature makes it an ideal choice for busy weeknight dinners.

Ingredients

• 400g chicken breast, diced
• 500g gnocchi (store-bought or homemade)
• 200g fresh spinach
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 300ml chicken stock
• 200ml double cream
• 100g grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions

1. Prepare the Chicken: In a large skillet or frying pan, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Sauté until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

2. Sauté the Aromatics: In the same skillet, add the chopped onion and cook until it is soft and translucent, approximately 3-4 minutes. Add the minced garlic and sauté for an additional minute, being careful not to let it burn.

3. Combine Ingredients: Return the cooked chicken to the skillet, then add the gnocchi. Stir everything together and pour in the chicken stock. Bring the mixture to a gentle simmer, allowing the gnocchi to soak up the flavours.

4. Create the Creamy Sauce: Once the gnocchi starts to soften, reduce the heat and stir in the double cream and grated Parmesan cheese. Allow the sauce to simmer for about 5 minutes, stirring occasionally until it thickens slightly.

5. Add Spinach: Fold in the fresh spinach and cook for another 2-3 minutes, or until it wilts and softens. Taste and adjust seasoning with salt and pepper as needed.

6. Serve: Remove the skillet from the heat and garnish with fresh basil or parsley for a burst of colour and flavour. Serve immediately, enjoying the comforting richness of this dish.

Tips and Variations

• Storage: This creamy gnocchi skillet can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of extra chicken stock or cream to restore its creamy texture.

• Vegetarian Option: For a vegetarian version, swap out the chicken for mushrooms or your favourite plant-based protein, and use vegetable stock instead of chicken stock.

• Herbs and Spices: Feel free to add your favourite herbs like thyme or oregano for an additional depth of flavour. A pinch of red pepper flakes can also give the dish a gentle kick.

• Gnocchi Types: While store-bought gnocchi is incredibly convenient, a batch of homemade gnocchi can elevate this dish to new heights. If you’re feeling adventurous, give it a go!

Conclusion

This Creamy One-Pot Gnocchi Skillet with Chicken and Spinach is a fantastic dish that perfectly balances convenience with flavour. Whether you’re preparing a quick family dinner or looking to impress guests with minimal fuss, this recipe will certainly delight palates. With its richness and creamy texture, every bite is sure to be savoured. So grab your skillet, and get ready to enjoy a meal that feels indulgent yet is surprisingly easy to make!

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