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One-Pot Cheeseburger Pasta Recipe: A Quick and Tasty Family Meal

In today’s fast-paced world, finding dinner recipes that are both delicious and convenient can often feel like a challenge. Enter the One-Pot Cheeseburger Pasta, a delightful dish that brings together the comforting flavours of a classic cheeseburger and the simplicity of pasta, all cooked in a single pot for effortless clean-up. This easy-to-follow recipe is perfect for busy weeknights and will be a hit with both adults and children alike.

Ingredients

To prepare this scrumptious dish, you will need the following ingredients:

• 225g (8 oz) of pasta (any short pasta variety such as macaroni, penne, or fusilli)
• 500g (1 lb) of minced beef (or turkey for a lighter option)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 400g (14 oz) of chopped tomatoes (canned)
• 240ml (1 cup) of beef stock
• 2 tablespoons of tomato purée
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of Italian seasoning (optional)
• Salt and pepper, to taste
• 150g (1½ cups) of grated cheddar cheese
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Sauté the Minced Beef: In a large pot or deep skillet, heat the olive oil over medium-high heat. Add the minced beef and cook until browned, breaking it up with a wooden spoon. This should take about 5-7 minutes. Once browned, drain any excess fat.

2. Add Aromatics: Next, stir in the chopped onion and minced garlic. Sauté for a further 3-4 minutes until the onion has softened and turned translucent.

3. Combine Ingredients: Add the chopped tomatoes, beef stock, tomato purée, Worcestershire sauce, and Italian seasoning (if using) to the pot. Stir well to combine everything.

4. Cook the Pasta: Bring the mixture to a gentle boil, then add the pasta. Reduce the heat to a simmer and ensure the pasta is submerged in the liquid. Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid. If the mixture looks too dry, feel free to add a splash more stock or water.

5. Incorporate the Cheese: Once the pasta is cooked to your liking, remove the pot from the heat and stir in the grated cheddar cheese until it’s melted and evenly distributed. Season with salt and pepper according to your taste.

6. Serve and Garnish: Spoon the One-Pot Cheeseburger Pasta into bowls and sprinkle with freshly chopped parsley for an added touch of flavour and colour.

Enjoy!

This One-Pot Cheeseburger Pasta is not only easy to make but also flexible. You can customise it with various toppings such as pickles, additional herbs, or even a dollop of sour cream or hot sauce for those who fancy a spicy kick. Additionally, this dish is ideal for meal prep; simply warm up leftovers for a ready-made lunch or dinner.

With its hearty ingredients and comforting flavours, this cheesy, beefy pasta is sure to become a staple in your household. Enjoy the simplicity and satisfaction of a home-cooked meal without any fuss. Happy cooking!

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