Image Source from katiep214

One-Pot Broccoli Cheddar Soup Recipe: A Comforting Classic by Tasty

As the chill of autumn sets in and winter approaches, there’s nothing better than a warm, hearty bowl of soup to comfort the soul. One dish that has been stealing hearts and warming bellies is the One-Pot Broccoli Cheddar Soup from Tasty. This delightful recipe is not only easy to follow but also promises rich flavours and a creamy texture that will leave you craving more. So, let’s dive into the step-by-step guide to creating this delightful dish that serves as the perfect accompaniment to any chilly day.

Ingredients

To create your own One-Pot Broccoli Cheddar Soup, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 450g broccoli florets (fresh or frozen)
• 1 medium potato, peeled and diced
• 750ml vegetable or chicken broth
• 250ml milk (or a non-dairy alternative)
• 200g grated cheddar cheese
• Salt and pepper, to taste
• Optional: A sprinkle of paprika or cayenne for added heat

Instructions

Step 1: Sauté the Aromatics

Begin by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant. Next, stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.

Step 2: Add the Vegetables

After the aromatics are ready, add in the broccoli florets and diced potato. Stir everything together to combine the flavours, allowing the broccoli to become slightly tender—about 5 minutes should suffice.

Step 3: Pour in the Broth

Once the vegetables have softened a bit, pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and allow the soup to cook for approximately 15-20 minutes, or until the potatoes and broccoli are nice and tender.

Step 4: Blend the Mixture

Once everything is cooked through, it’s time to blend. Using an immersion blender, puree the soup until it reaches your desired consistency. If you prefer a chunky texture, blend partially to leave some pieces intact. Alternatively, you can transfer the soup in batches to a traditional blender—just be cautious with the hot liquid!

Step 5: Add Milk and Cheese

With the soup blended to perfection, return it to low heat and stir in the milk. Allow it to heat through, but avoid boiling. Next, gradually add the grated cheddar cheese, stirring continuously until it melts into the soup and creates a luscious, creamy consistency.

Step 6: Season and Serve

Taste your creation and season with salt, pepper, and any optional spices like paprika or cayenne to suit your palate. Once seasoned to your liking, ladle the soup into bowls and serve hot. For an extra touch, you can garnish with a sprinkle of extra cheese or some freshly chopped herbs.

Enjoy Your Creation

This One-Pot Broccoli Cheddar Soup is not only simple to prepare but also makes for an excellent meal on its own, or paired with some crusty bread for a perfect dip. The nutritional benefits of broccoli combined with the indulgent richness of cheddar make it a dish that manages to strike a balance between comfort and health.

Whether you’re preparing it for a cosy family dinner or a quick lunch, this recipe is sure to become a favourite in your household. So, gather your ingredients and embark on a culinary adventure; this delicious soup awaits you!

No items listed in the response.