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Easy Chorizo Fried Rice: A Quick and Tasty Meal

Fried rice is a versatile dish cherished by many across the globe, celebrated for its simplicity and ability to transform leftover ingredients into a delicious meal. One appealing variation that packs a punch is chorizo fried rice. This easy recipe combines the rich, smoky flavours of chorizo with hearty rice and vibrant vegetables, making it a satisfying dish suitable for any occasion. Whether you’re looking for a quick weeknight dinner or a tasty lunch, this chorizo fried rice is just the ticket.

Ingredients

To create this delightful dish, you’ll need the following ingredients:

• 250g chorizo, diced
• 2 cups cooked rice (preferably day-old for texture)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (any colour will do)
• 2 large eggs
• 100g frozen peas
• 2 tablespoons soy sauce (adjust to taste)
• 1 tablespoon olive oil (or vegetable oil)
• Fresh parsley or spring onions, chopped for garnish
• Salt and pepper to taste

Instructions

Step 1: Prepare the Ingredients

If you haven’t done so already, cook your rice ahead of time and let it cool. Leftover rice works best as it prevents the dish from becoming mushy. Dice the chorizo, chop the onion, and garlic, and prepare the bell pepper.

Step 2: Cook the Chorizo

In a large pan or wok, heat the olive oil over a medium heat. Add the diced chorizo and cook for about 5–7 minutes until it releases its oils and turns a lovely golden brown. The fat from the chorizo will flavour the dish beautifully.

Step 3: Sauté the Vegetables

Once the chorizo is cooked, add the chopped onion and bell pepper to the pan. Stir-fry for about 3–4 minutes until the onion is translucent. Add the minced garlic and cook for another minute, making sure not to burn it.

Step 4: Incorporate the Rice

Next, add the cooked rice, breaking up any clumps with a spatula. Stir well to ensure the rice is coated with the oils from the chorizo and the flavours from the vegetables. Cook for about 5 minutes, allowing the rice to get slightly crispy.

Step 5: Add Peas and Eggs

Stir the frozen peas into the rice mixture and push everything to one side of the pan. Crack the eggs into the empty space, scrambling them lightly before mixing them through the rice. This method ensures even distribution and makes for a splendid scramble.

Step 6: Season

Sprinkle the soy sauce over the rice, mixing thoroughly until everything is well combined. Season with salt and pepper to taste. If you fancy a bit of heat, feel free to add some crushed chilli flakes or a dash of hot sauce.

Step 7: Garnish and Serve

Once everything is heated through and well-mixed, remove the pan from the heat. Top your chorizo fried rice with fresh parsley or chopped spring onions for a burst of colour and freshness. Serve immediately and enjoy!

Versatility and Variations

One of the best aspects of fried rice is its adaptability. You can easily swap out ingredients based on your preferences or what’s in your fridge. For a lighter twist, consider adding fresh spinach or kale towards the end of cooking. If you’re looking for more spices, a sprinkle of smoked paprika or cumin can enhance the flavour even further.

Conclusion

Easy chorizo fried rice is not just a quick and delicious meal; it’s also a brilliant way to use up leftovers while delivering big on flavour. With its combination of smoky chorizo, fluffy rice, and colourful vegetables, this dish is sure to become a favourite in your cooking repertoire. So, grab your ingredients and get cooking – this satisfying meal is just a stir-fry away!

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