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Apple Crumble Recipe (No Oats) – Celebrating Sweets

When it comes to British comfort food, few desserts are as beloved as apple crumble. The perfect blend of tender baked apples and a crumbly topping, it’s a dish that evokes warmth and nostalgia. This particular recipe is a delightful twist on the traditional, as it foregoes oats entirely, allowing the buttery crumble to take centre stage. Join us as we celebrate this quintessentially British delight!

Ingredients

For the apple filling:

• 6 medium apples (a mix of Bramley and eating apples works well)
• 100g granulated sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornflour (optional, for thickening)

For the crumble topping:

• 200g plain flour
• 100g unsalted butter, at room temperature
• 100g light brown sugar
• 50g granulated sugar
• 1/2 tsp baking powder
• A pinch of salt

Method

1. Prepare the Apples:
Start by preheating your oven to 180°C (350°F). Peel, core, and slice the apples into thick wedges. In a large mixing bowl, combine the sliced apples with granulated sugar, ground cinnamon, lemon juice, and cornflour (if using). Toss until the apples are well coated, then transfer them to a baking dish, spreading them evenly.

2. Make the Crumble Topping:
In a separate bowl, combine the plain flour, light brown sugar, granulated sugar, baking powder, and a pinch of salt. Cut the room-temperature butter into small cubes and add it to the flour mixture. Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs. The goal is to achieve a crumbly texture, so don’t worry about making it too uniform.

3. Assemble and Bake:
Scatter the crumble topping evenly over the prepared apples in the baking dish. Make sure to cover the apples completely, but there’s no need to press down too hard; it should remain light and crumbly. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is a lovely golden brown and the apples are bubbling beneath.

4. Serve:
Once baked, remove from the oven and allow to cool for a few minutes. Apple crumble is best enjoyed warm, so serve it while it’s still delightful and fragrant. Pair it with a generous scoop of vanilla ice cream, a dollop of clotted cream, or a splash of custard for an indulgent treat that will leave you feeling thoroughly satisfied.

Tips for the Perfect Apple Crumble

• Choosing Apples: The best apple crumble combines sweet and tart apples. Bramley apples provide a lovely sharpness, while sweeter varieties like Cox or Fuji add depth of flavour.

• Make Ahead: You can prepare the apple filling in advance and store it in the fridge until you’re ready to bake. The crumble topping can also be made ahead and stored in an airtight container for up to three days.

• Additional Flavours: Feel free to add some chopped nuts, such as pecans or almonds, to the crumble mixture for an extra crunch. You could also include a handful of dried fruit, such as sultanas or raisins, in the apple filling for added sweetness.

Apple crumble without oats offers a delightful variation on a classic favourite. Whether you’re enjoying it with family after a Sunday roast or sharing it with friends over afternoon tea, this comforting dessert is sure to please. So, roll up your sleeves, gather your ingredients, and celebrate British baking with this simple yet utterly delicious apple crumble recipe!

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